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Yes! Every Solidteknics pan is induction-compatible, and works just as well on gas, electric, ceramic, oven, BBQ and campfire. One pan, every heat source.

No coating at all. No PFAS, no PTFE, nothing synthetic to scratch or chip into your food. Just clean Aussie iron seasoned with non-gmo rice bran oil. Nothing to wear out, nothing to worry about. Just a low-stick surface that gets better every time you cook!

AUS-ION is seasoned iron: great for frying, searing and roasting, hand-wash only. nöni is non-nickel stainless: dishwasher safe, no seasoning, and better for tomato, wine and other wet or acidic dishes. Both Aussie made and induction-ready.

A multi-century warranty. This is not a marketing gimmick. It's just solid engineering. A one-time purchase that will be passed down through generations, saving countless cheap pans from landfill.

Yes - they arrive with a baked-on layer of seasoning, so they're ready to cook from the first use. Like any iron pan, the best results come down to the right heat and a little oil or fat, and the surface only gets more non-stick the more you cook.

Clean Australian wrought iron, forged from a single sheet. No coatings, no PFAS or PTFE, no aluminium core, no rivets or joins — just pure iron and a natural rice bran oil seasoning. That's it.

Most stainless cookware is "18/10" — and that 10 is nickel, a heavy metal that can leach into food and is a common allergen. nöni is non-nickel ferritic stainless instead. It's also naturally magnetic, so it works straight on induction without the bonded, multi-layer base that ordinary stainless pans rely on.