AUS-ION™ – Seasoned Iron

Seamless, one-piece Australian wrought iron, pre-seasoned and ready to cook. Forged from a single sheet of pure iron with no coatings or rivets — naturally non-stick with use, oven-to-campfire tough, and guaranteed for centuries.

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Heavy iron, easy start. A 31cm heavy-gauge Polished AUS-ION™ frypan, smoother from first use with no seasoning required, Australian-made.

$354.00

$281.00

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31cm Polished Iron Heavy Frypan

Heavy iron, serious heat. A 31cm heavy-gauge AUS-ION frypan from a single sheet of Australian wrought iron, coating-free and built for big sears.

$208.00

$305.00

$354.00

$403.00

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31cm Heavy Iron Frypan

Big crêpes, even heat. A 31cm heavy-gauge AUS-ION crêpe pan in seamless Australian wrought iron, coating-free and naturally non-stick with seasoning.

$244.00

$366.00

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31cm Heavy Iron Crepe Pan

FREQUENTLY ASKED QUESTIONS

Everything you need to know about AUS-ION™ – Seasoned Iron.

Do they work on induction?

Yes! Every Solidteknics pan is induction-compatible, and works just as well on gas, electric, ceramic, oven, BBQ and campfire. One pan, every heat source.

Are they non-stick?

Yes - they arrive with a baked-on layer of seasoning, so they're ready to cook from the first use. Like any iron pan, the best results come down to the right heat and a little oil or fat, and the surface only gets more non-stick the more you cook.

How are they different to cast iron?

Cast iron is poured into a mould and can contain a mixture of metals. AUS-ION is forged from a single clean sheet of Aussie iron. Stronger, lighter and more conductive.

Is there a coating? Are they non-toxic?

No coating at all. No PFAS, no PTFE, nothing synthetic to scratch or chip into your food. Just clean Aussie iron seasoned with non-gmo rice bran oil. Nothing to wear out, nothing to worry about. Just a low-stick surface that gets better every time you cook!

Do the handles get hot?

The vents in the handle are cleverly designed to dissipate the heat, meaning the handles stay cool to the touch during normal stovetop cooking.

Can they go in the dishwasher?

Iron pans are hand-wash only. They do not like long-exposure to water and moisture. Just a quick rinse and scrub (if needed), dry it off and done. (Want dishwasher friendly? That's our nöni range.)