24cm Iron Frypan - ETA 1 Oct 25

$145.24

✨ New

⏳ Pre-Order

Solidteknics AUS-ION 24cm wrought iron frypan with long vented handle on a light grey background

Handle detail close-up with vents callout

A wrought iron skillet on a black stovetop, filled with two sunny-side-up eggs, crispy bacon strips, and a cluster of red cherry tomatoes on the vine.

✨ New

⏳ Pre-Order

24cm Iron Frypan - ETA 1 Oct 25

$145.24

The in-between size, sorted. A seamless 24cm AUS-ION™ frypan in Australian wrought iron, big enough for dinner for two and built to outlast a drawer full of coated pans.

Or 4 payments of $36.31 with

FREQUENTLY
ASKED QUESTIONS

Everything you need to know about 24cm Iron Frypan - ETA 1 Oct 25

Do they work on induction?

Yes! Every Solidteknics pan is induction-compatible, and works just as well on gas, electric, ceramic, oven, BBQ and campfire. One pan, every heat source.

Are they non-stick?

Yes - they arrive with a baked-on layer of seasoning, so they're ready to cook from the first use. Like any iron pan, the best results come down to the right heat and a little oil or fat, and the surface only gets more non-stick the more you cook.

How are they different to cast iron?

Cast iron is poured into a mould and can contain a mixture of metals. AUS-ION is forged from a single clean sheet of Aussie iron. Stronger, lighter and more conductive.

Is there a coating? Are they non-toxic?

No coating at all. No PFAS, no PTFE, nothing synthetic to scratch or chip into your food. Just clean Aussie iron seasoned with non-gmo rice bran oil. Nothing to wear out, nothing to worry about. Just a low-stick surface that gets better every time you cook!

AUS-ION or nöni — what's the difference?

AUS-ION is seasoned iron: ideal for frying, searing and roasting. Saucy and acidic foods can strip the seasoning, particularly if your seasoning is young, though it's always fixable!

nöni is non-nickel stainless: dishwasher safe, no seasoning, and better for tomato, wine and other wet or acidic dishes. Both Aussie made and induction-ready.

Do the handles get hot?

The vents in the handle are cleverly designed to dissipate the heat, meaning the handles stay cool to the touch during normal stovetop cooking.