17cm Santoku Knife – VG10 Damascus

$178.00

17cm Santoku Knife – VG10 Damascus

$178.00

All-rounder with a premium edge. A 17cm Modüla™ Santoku in Japanese VG-10 Damascus steel on a tough, Aussie-made handle.

Options: 17cm
22cm $214.00 17cm $178.00
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WHY YOU’LL LOVE IT
  • Premium Japanese VG-10 Damascus steel
  • Razor-sharp, symmetrical Santoku edge
  • Scalloped sides for improved food release
  • Comfortable, well-balanced handle
  • Solid, secure feel in everyday use
  • Thoughtfully engineered for longevity
FEATURES & DIMENSIONS
  • Total length: 28cm
  • Cutting edge: 17cm
  • Handle length: 11cm
  • Weight: 154gms

NON-TOXIC MATERIALS

Premium Japanese VG-10 stainless steel blade. Precision cast Australian made handle made from high-quality aluminium. Chosen for health, corrosion resistance and edge retention.

CARE & USE
  • Hand-wash Only: Avoid dishwashers to preserve blade sharpness and prevent corrosion.
  • Dry After Use: Wipe your knife dry after washing to maintain the edge and finish. Ideally, opt to clean your blades directly after use.
  • Store Securely in a Dry Place: Use your sustainable bamboo storage to protect your blade's edge, or place in a knife block, magnetic strip, or protective sheath.
  • Avoid cutting on Very Hard Surfaces: such as granite or glass, and thick bones, frozen food or other extremely dense items.
  • Safety First: Modula knifes will arrive sharpened for you, please ensure you keep your fingers clear of the cutting edge. 
COUNTRY OF ORIGIN

Australia

SPECIFICATIONS

17cm Santoku Knife – VG10 Damascus

17cm Santoku Knife – VG10 Damascus — specifications
MATERIAL
Japanese VG-10 Damascus steel
WEIGHT
154gms

FREQUENTLY
ASKED QUESTIONS

Everything you need to know about 17cm Santoku Knife – VG10 Damascus

Can I clean my Modüla™ knives in the dishwasher?

We don't recommend putting your Modüla™ knives in the dishwasher, as it can be detrimental to the quality of your knife (causing excessive bluntness and a higher risk of rust). A gentle hand-wash and dry is all you need.

How do I keep my Modüla™ Knife Sharp?

For best results, we recommend sharpening your knives using our Modula Sharpening Grits. Unlike common drag-through sharpeners that can damage blades, Modüla™ uses a gentle rocking motion. Move the knife edge back and forth through the diamond-coated fingers, allowing the correct micro-serrations to form naturally along the edge. This technique ensures a cleaner, sharper edge with minimal wear.

How long will the blade last with normal household usage?

This is a hard one to give a clear-cut answer, as everyone's perception of 'normal usage' is different! Our blades will last as long as every other very high-end blade. If you use your Modüla™ Sharpener sparingly, these blades will last for decades. If they're being heavily used and sharpened often, the will wear down slightly faster.

How should I hold my knife?

Safety first. Your Modula Knife comes sharpened for you, meaning they're razor-sharp. Please keep your fingers well clear of the cutting edge.

Hold the Knife with a Relaxed but Firm Grip. The Modüla™ handle is designed to provide a secure, ergonomic hold. Allow your hand to guide the blade with minimal strain.

What They’re
saying

A short, optional paragraph for desktop talking about the curated reviews.

Jenny

High Quality. The best knife I own for dicing hard vegetables like pumpkin, potatoes, carrots and sweet potatoes and yet after using it, it slices through tomatoes like its butter and chopped spring onion.

17cm Santoku Knife – VG10 Damascus
Phillip

The quality and craftsmanship are, as with all Solidteknics products, simply brilliant. It is beautifully balanced with a comfortable grip, making it easy to work in the kitchen for hours without fatigue.

17cm Santoku Knife – VG10 Damascus
Sandra

I'll start with: this review is late, four months late. Too busy using the knife I reach for daily, often several times a day! Sure, it looks different, but it feels so light, handles well, and is easy to clean after use to be ready for the next food prep task.

17cm Santoku Knife – VG10 Damascus