An easy, mild Aussie family dinner. You fry diced onion and chicken thigh, add chicken stock, frozen mixed veg, broccoli, curry powder and a packet of chicken noodle soup, then thicken it with a cream of chicken soup paste. It's all made in one wok and served with rice.
Recipe shared by Rhys, one of our Solid Lovers ❤️ His mum regularly made this easy recipe for dinner growing up. It's a simple, one-pan weeknight meal built on pantry staples.
Pan used: nöni™ 35cm Dual Handle Wok.
Prep: 10 mins | Cook: 30 mins | Total: about 40 mins | Serves: 4
Ingredients
- 1 onion
- 500g chicken thighs
- 500g frozen peas, carrot and corn mix
- 1 broccoli head
- 45g packet of Continental Chicken Noodle Soup
- 45g packet of Continental Cream of Chicken Soup
- 1 tsp Keen curry powder
- 500ml chicken stock
Equipment
- nöni™ 35cm Dual Handle Wok – plenty of room to brown the chicken and simmer everything together in one pan
- Small bowl (for mixing the soup paste)
- Wooden spoon or Chef Spoon.
Method
1. Prepare the onion and chicken
Dice up the onion and cut the chicken into bite-sized pieces.
2. Brown the onion and chicken
Fry the onion and chicken together on medium heat.
3. Add the stock, vegetables and seasoning
Once the chicken is browned, add the chicken stock, vegetables, curry powder and packet of chicken noodle soup to the pan.
4. Make the soup paste
Create a paste out of the cream of chicken soup by mixing it in a bowl with a small amount of cold water.
5. Stir in the paste
Add the paste to the pan and stir through thoroughly.
6. Simmer until thick
Let the curry simmer until it thickens, and you're done!
Serve up with some rice, and enjoy.
Want to become one of our Solid Lovers? Join our exclusive Lovers' Group on Facebook!
