• 420g Protein Press — ideal for even cooking of a wide variety of foods (burgers, veggies, fish fillets).
• 260g Press Plate — an add-on plate that increases the weight for a deeper press, great for steak, chicken breast, and thicker cuts of meat.

The Press Plate is also available separately, so you can stack multiple plates for even more weight and versatility.

1. Preheat your pan or grill.
2. Place your food in the pan (burger patty, steak, veggies, fritters, etc.).
3. Position the Protein Press on top.
4. Add the Press Plate if you want extra weight or a stronger char.
5. Cook as usual, flipping when needed.

• Burgers and patties
• Steaks and chicken breasts
• Skin-on fish fillets
• Fritters, hash browns, and fish cakes
• Veggies (capsicum, zucchini, eggplant, etc.)

Basically, if it benefits from an even cook and a good sear, the Protein Press can handle it.

Yes! The set includes a Press Plate so you can adjust the weight depending on what you're cooking. Need more? Additional plates can be stacked for heavy proteins and thick cuts.

No need, it comes naturally pre-seasoned with non-GMO rice bran oil. Like our pans, the seasoning only gets better with use, creating a natural non-stick layer and enhancing flavour over time.

Absolutely. The Protein Press is compact, portable, and works just as well on the BBQ as it does on your stovetop.

Yes, but it pairs best with our grill pans for achieving an incredible sear. The flat base also works beautifully with skillets and griddles.

• Rinse with hot water and a brush or cloth (avoid soap and dishwashers).
• Dry thoroughly to prevent rust.
• Wipe with a light coat of oil before storing.

See our full Care Instructions for more detail.

• Made in Australia from 4mm wrought iron
• Pre-seasoned and ready to cook
• Durable enough to last generations
• Backed by our multi-century warranty
• Improves with every use

Click here to view the Protein Press.