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This classic Aussie family-favourite is sure to become a new favourite in your kitchen. Shared by Libby Hakim from Cooking With Nana Ling, this yummy Rissoles Recipe is super easy to make — even the kids can get involved!
Cooked using our AUS-ION™ 26cm Frypan.
Ingredients
- 500g beef mince (ground beef)
- 1 onion, grated
- 1/2 cup fresh breadcrumbs (or 1/3 cup packaged breadcrumbs)
- 1 carrot, grated
- 1 egg, lightly beaten
- 1 tablespoon chopped parsley
- 1 tablespoon tomato sauce (ketchup)
- 2 teaspoons Worcestershire sauce
- Salt and pepper to taste
- 20g butter
- 2 teaspoons oil
Method
- Combine all ingredients apart from butter and oil in a bowl and mix well (use your hands!).
- Shape into about 10 rissoles with floured hands. Use a dessert spoon to flatten tops a little.
- Heat butter and oil in your AUS-ION™ 26cm Frypan over medium heat. Cook both sides of rissoles until browned and cooked through (about 4 minutes on each side).
- Serve with mashed potato and veggies, and enjoy!
Recipe shared by Libby Hakim from Cooking with Nana Ling — visit her recipe blog for even more delicious recipes!
