Australia

30cm Iron Frypan – AUS-ION™ | The Australian-Made Family Workhorse

The AUS-ION™ 30cm Frypan is the ultimate iron workhorse for family cooking — an Australian-made seasoned iron frypan wrought in Sydney from a single sheet of clean 3mm-thick Australian iron. With a generous 3-litre capacity it sears multiple steaks, bakes a family pie or handles a weekend frittata, all with no synthetic coatings, no joins and no PFAS, PFOA or PTFE.

Size and Specifications

• Diameter: 30cm, measured from the inner top rim
• Stove contact surface: 24cm
• Height of bowl: 5cm
• Height at handle: 9.5cm
• Total length: 60.5cm including the long ergonomic handle
• Capacity: 3 litres
• Metal thickness: 3mm clean Australian wrought iron
• Weight: 2.1kg

One-Piece Wrought Iron, Lighter Than Cast Iron

Wrought from a single piece of clean Australian iron, this pan has a seamless one-piece design with no joins, screws or rivets. Wrought construction delivers high performance with easier handling — noticeably lighter than cast iron at this size — while keeping exceptional heat retention and conductivity for even cooking. The base features a carefully engineered concave to allow for expansion when heated, the long vented handle stays cool to the touch during stovetop use, and every pan is stamped with its month and year of manufacture. A reusable calico storage bag is included.

Built for Every Heat Source

This 30cm iron frypan works on gas, electric, ceramic and induction cooktops, in the oven, and outdoors over BBQs, pizza ovens and campfires — built for the bush and the kitchen alike. It is designed to fit a standard 600mm domestic oven, so it moves easily from stovetop searing to oven finishing.

Naturally Seasoned, Forever Renewable

The pan arrives naturally seasoned with non-GMO rice bran oil, ready to go from the moment it reaches your kitchen. The seasoning layer is forever renewable — just cook, clean, dry and oil, and it improves every time. After each use, rinse with warm water, dry thoroughly and apply a light coat of oil; no soap needed. Store in a dry place. Patchy surface variations are completely normal and part of how seasoned iron develops its natural low-stick character.

Big Enough for Family Feeds

The 30cm size is the go-to for everyday family meals and batch cooking: searing several steaks at once, family pies, roasts, frittatas and high-heat stir-fries, yet gentle enough for fried eggs. From weeknight dinners on induction to weekend cook-ups over the fire pit, this is a pan built for serious everyday cooking.

Australian Made with a Multi-Century Warranty

AUS-ION™ cookware is 100% Australian made — crafted in Sydney from a single sheet of Aussie iron — and backed by a multi-century warranty: built to be handed down, not thrown out. With no coating to scratch or peel, the cooking surface can always be restored, making this frypan a sustainable lifetime investment and a natural partner to the nöni™ non-nickel stainless steel range in a non-toxic Australian-made kitchen.

Choosing Between AUS-ION™ Frypan Sizes

Within the seasoned iron frypan family, the 20cm pan suits solo serves, the bestselling 26cm covers everyday cooking for most households, and this 30cm steps up to family-scale batch cooking with its 3-litre capacity and 24cm stove contact surface. Cooks who want even more depth can look to the 4mm-thick 31cm XHD Frypan, while the dual-handle Bigga pans trade the long handle for a compact, oven-friendly format.