100% made in Australia, from clean Aussie iron. Wrought from a single sheet of clean Australian iron, and manufactured in Sydney.

Suitable for all heat sources, indoors and out.  From the stovetop, into the oven, and outdoors in the pizza oven or over the campfire.

No synthetic, toxic coatings. You won't find any toxic chemical coatings on our pans. Just clean iron with real natural seasoning, as it's been done for centuries. 

Seasoned for you. Our iron pans come naturally seasoned with non-GMO rice bran oil, so you can get straight to cooking. This is not a synthetic coating, so the seasoning will change and develop with every cook! That's the beauty of seasoned iron - it's forever renewable. 

Multi-century warranty. Say hello to your new family heirloom! This pan will be the centre of your family meals, for generations to come.

 

Our AUS-ION™(wrought iron) and our nöni™(non-nickel stainless steel) ranges are designed to complement each other. Together they will cover all of your cooking needs and each have their own unique advantages. Familiarise yourself with the two ranges here. 

 

See our care instructions. 

 

Want to learn all there is to know about our cookware? Check out our FAQs. 

 

(Q130sRET)

  • 3mm-thick wrought iron 

  • Long, ergonomic, vented handle that stays cool on the stovetop 

  • A seamless, one-piece design - no joins, screws or rivets 

  • Seasoned finish, for a natural non-stick

  • Exceptional conductivity and heat retention

  • Stamped with the month and year of manufacture

  • Calico storage bag included

 

Material: Clean Australian iron

Manufactured in: Sydney, Australia

Product guarantee: Centuries

Heat source suitability: Induction, Electric, Ceramic, Gas, BBQ's, Pizza Ovens, Camp Fires

 

Please note: All of our pans have a carefully engineered concave built in to the base. This is to allow for movement (expansion) when the metal is heated, and is common for quality heavy-based iron and steel pans. Learn more about our concave, and why it’s important.

Dimensions:

  • Total Length: 60.5cm
  • Diameter: 30cm (measured from inner top rim)
  • Stove contact surface: 24cm
  • Height of bowl: 5cm
  • Height at handle: 9.5cm
  • Weight: 2.1 kg
  • Capacity: 3L

Stovetop Seasoning Guide HERE

Cleaning and Care Guide HERE

All of our pans are designed to fit in a standard 600mm domestic oven, though we recommend checking measurements prior to purchase as internal dimensions of ovens do vary.

Please also note: All of our pans have a carefully engineered concave deliberately built in to the base. This is normal practice for all heavy based iron and steel pans, to allow for movement (expansion) when the metal is heated. To learn more about our concave and why it’s important, click HERE.

Can’t Wait

By: on 20 July 2024
arrived today safe and sound, super, super quick, less than 24 hours from Sydney to Brisbane….can’t wait to try it out, just waiting on my 800ml Tassie Tallow Ghee to arrive then it will be christened with a 400gm rib eye on the bone…like i said…can’t wait
(5)

Open fire cooking

By: on 6 June 2023
Love my frypan, with its long handle and thick base it cooked beautifully. We just got back from a week through the sunset national park and it got hammered, doing all meal for 6 days of cooking and others kept wanting to use it too. Great product guys. 10 out of 10.
(5)

My most used pan

By: on 13 May 2023
One of my first purchases and it is so loved that it never makes it into the cupboard. Great size for a family of 3 or 4 and does everything I have ever asked if it including cooking over coals.
(5)

Half the weight and all the utility!

By: on 12 May 2023
Having been all in on cast iron, getting my first Solid Teknics Fry Pan was fantastic. I always liked my cast iron frypans, but the weight was a pain and the handles too short. The Aus-Ion frypans solve all that. I now have a pan that much lighter to dig out of the stack and handles that don't tend to heat up as much (gas is probably worse than electric for that). My pan was the 2.5mm 'budget' version, so I can only image that the heat is even more even in the 3mm version. Now to get a big Noni pack to go!
(5)

Never look back

By: on 11 May 2023
We bought this pan a day after moving to Australia 2 years ago, as I was so sick of our ‘eco’ pans which kept breaking down. I was initially nervous about the seasoning, but we just followed all the instructions on the website and everything went perfectly. We do a full oven seasoning every few months, and a stove top seasoning once a month or so. The pan works so well for frying anything (we use vegan meat). We also bought one of the large stainless steel pans for simmering acidic dishes like curries and pasta sauces. You can’t go wrong with these pans (literally just keep seasoning, and if you overdo the oil just scrape it off and start again). Best kitchen investment we’ve ever made!
(5)

Essential part of the kitchen.

By: on 10 May 2023
I followed Solidteknics for years before purchasing this as my first pan. I was a bit intimidated by the pan's weight, but I quickly got used to maneuvering it. The pan heats up quickly and evenly, and I've been able to cook everything from eggs to steak to perfection. I swear it all tastes better cooked on wrought iron! Overall, I am extremely happy with this Frypan. Its pre-seasoned surface, even heat distribution, and durable construction have made it an essential part of my kitchen. I use it daily as it is the perfect size for family meals and I have never specifically reseasoned it.
(5)

Great size!

By: on 10 May 2023
The 30cm frypan fits a good quantity of meat when cooking for a family. The size allows for other pots and pans on a 60cm cooktop too.
(5)

My favourite cookware

By: on 10 May 2023
This pan is a dream to cook with, from soft scrambled eggs to beautifully caramelised steak.
(5)

AUS-ION 30cm Frypan

By: on 10 May 2023
This pan is the most used of all the SolidTeknics pans that I have in my collection. After the initial seasoning, and with continued use, it just gets better and better. Can highly recommend.
(5)

Awesome rarely cheap.

By: on 10 May 2023
Had my 30cm Aus-ion for well over a year now and it's used every day. For those more used to cooking with Teflon pans it can be a learning curve to using these pans but we'll work the effort. They will take anything you can throw at them infact they are better for it. I even take mine camping...
(5)
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