AUS-ION™ 20cm Frypan – Small Pan. Big Performance.
The AUS-ION™ 20cm Frypan might be our smallest skillet, but don’t underestimate its power. This compact kitchen essential is made for everything from morning eggs and toasted nuts to crisping up leftovers or searing a steak for one. It's the perfect companion for solo cooks, campers, or anyone who loves precision heat in a compact size.
Crafted from a single sheet of 3mm-thick clean Australian wrought iron, this pan is designed for performance and built to last generations. Naturally seasoned and completely free from synthetic coatings, only a forever renewable surface that improves with every cook.
From the stovetop to the campfire, it's made for everyday use, anywhere. Plus, like all Solidteknics cookware, it’s proudly 100% made in Australia.
Why You’ll Love It
- Perfect for Small Serves and Sides – Great for solo meals, eggs, sides, and snacks
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Compact & Versatile – Lightweight and easy to store or travel with
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Naturally Non-Toxic – No synthetic coatings, no PFAS, PFOA or PTFE. Just clean, seasoned Aussie iron.
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Pre-Seasoned & Ready to Cook – Seasoned with pure rice bran oil, for a natural, low-stick surface that evolves with use.
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Compatible with all Heat Sources – Use it on gas, electric, induction, in the oven or over flame. Built for the bush and the kitchen alike.
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Lighter than Cast Iron – Wrought construction means high performance with easier handling.
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100% Australian Made – Crafted in Sydney from a single sheet of Aussie iron.
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Multi-Century Warranty – Built to be handed down, not thrown out.
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Care & Cleaning
After each use, rinse with warm water, dry thoroughly, and apply a light coat of oil. No soap needed. Store in a dry place. For more tips, see our care instructions.
Please Note — A Patchy Pan is Normal!
Your AUS-ION pan comes naturally seasoned with pure rice bran oil—no synthetic coatings here! Surface variations are completely normal, even when your pan first arrives. Don’t worry—this won’t affect performance. With every cook, your pan’s seasoning will evolve, creating a surface that’s uniquely yours.
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100% Australian made – Wrought and manufactured in Sydney
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Material: Clean 3mm-thick Australian wrought iron
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One-piece seamless design – No joins, screws or rivets
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Naturally seasoned with non-GMO rice bran oil – No synthetic coatings, PFAS, PFOA or PTFE
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Natural non-stick surface that improves with use
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Long, ergonomic handle with vented cut-outs – Designed to stay cool on stovetops
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Compatible with all heat sources – Induction, electric, ceramic, gas, BBQs, pizza ovens, and campfires
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Exceptional heat retention and conductivity – Cook evenly and efficiently
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Lightweight compared to cast iron – Easier to handle without sacrificing performance
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Multi-century warranty – Built to last and be passed down
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Stamped with the month and year of manufacture – For heirloom authenticity
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Comes in a calico storage bag – Reusable, breathable, and plastic-free
Please note: All of our pans have a carefully engineered concave built in to the base. This is to allow for movement (expansion) when the metal is heated, and is common for quality heavy-based iron and steel pans. Learn more about our concave, and why it’s important.
Dimensions:
- Total Length: 46.5cm
- Diameter: 20cm (measured from inner top rim)
- Cooking surface: 16cm
- Height of bowl: 4cm
- Metal thickness: 3mm
- Weight: 1.09kg
- Capacity: 1.1L
Stovetop Seasoning Guide HERE
Cleaning and Care Guide HERE
All of our pans are designed to fit in a standard 600mm domestic oven, though we recommend checking measurements prior to purchase as internal dimensions of ovens do vary.
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