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Sear & Carve Bundle - AUS-ION™ & Modüla™

$494.26 $420.13 Save 15%

Cook it, then carve it. An Australian-made 30cm iron frypan and VG-10 Damascus carving knife, with a sharpener and BBQ flipper.

  • 30cm Iron Frypan
    30cm Iron Frypan
    $160.53$188.85
    View detail
  • 22cm Carving Knife – VG10 Damascus
    22cm Carving Knife – VG10 Damascus
    $182.15$214.29
    View detail
  • Long Flippa – Spring Stainless Steel
    Long Flippa – Spring Stainless Steel
    $55.34$65.10
    View detail

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WHY YOU’LL LOVE IT

✓ Four Tools in One Set — The pan that cooks the roast and the blade that carves it, plus a diamond sharpener head and a BBQ turner. Four Australian-made tools, one gift.

✓ The Sharpener Mounts to the Knife Board — The 2000-grit diamond head secures straight onto the bamboo board the carving knife ships in, so blade, storage and sharpening live together as one tidy kit on the bench.

✓ Premium Japanese Damascus Steel — VG-10 at around HRC60 takes and holds a finer, longer-lasting edge, wrapped in layered Damascus and set on a tough, precision-fitted Australian-made handle.

✓ Naturally Non-Toxic Iron — No synthetic coatings, no PFAS, PFOA or PTFE. Just clean, seasoned Australian iron that's safe for the family and gets better with age.

✓ Induction to Campfire — The 30cm frypan works on induction, gas, electric and ceramic cooktops, in the oven, and over BBQs, pizza ovens and campfires. Indoors and out.

✓ 100% Australian Made — Wrought and manufactured in Sydney. Designed, forged and finished here, not imported.

✓ Multi-Century Warranty — Built to be passed down, not thrown out. Backed by our multi-century warranty.

NON-TOXIC MATERIALS
  • Clean Australian iron, naturally seasoned with non-GMO rice bran oil.
  • Premium Japanese VG-10 Damascus steel on a precision-cast Australian handle.
  • Spring stainless steel for the long flippa and the sharpener head.

No coatings, no PFAS, no PFOA, no PTFE. That's it.

CARE & USE

Iron Frypan:

  • wash before use, then handwash only. Rinse with warm water, dry thoroughly and wipe on a light coat of oil. No soap needed.
  • preheat slowly. These pans are very conductive. Medium will be your new high.

22cm Damascus Knife

  • Hand-wash and dry immediately. Never put fine knives in the dishwasher.
  • Store in the bamboo board. It protects the edge. Avoid cutting on granite, glass, bone or frozen food, and keep fingers clear — it arrives sharpened.

Sharpener head —

  • a few light pull-throughs is all it takes. Suits double-bevel knives (including our Modula range), not the single-bevel Söliditi™ range.

Long Flippa

  • dishwasher safe. No seasoning, no special handling.

For full iron use and care, CLICK HERE.

COUNTRY OF ORIGIN

Australia

FREQUENTLY
ASKED QUESTIONS

Everything you need to know about Sear & Carve Bundle - AUS-ION™ & Modüla™

Can I clean my Modüla™ knives in the dishwasher?

We don't recommend putting your Modüla™ knives in the dishwasher, as it can be detrimental to the quality of your knife (causing excessive bluntness and a higher risk of rust). A gentle hand-wash and dry is all you need.

How do I keep my Modüla™ Knife Sharp?

For best results, we recommend sharpening your knives using our Modula Sharpening Grits. Unlike common drag-through sharpeners that can damage blades, Modüla™ uses a gentle rocking motion. Move the knife edge back and forth through the diamond-coated fingers, allowing the correct micro-serrations to form naturally along the edge. This technique ensures a cleaner, sharper edge with minimal wear.

What are AUS-ION pans made from?

Clean Australian wrought iron, forged from a single sheet. No coatings, no PFAS or PTFE, no aluminium core, no rivets or joins — just pure iron and a natural rice bran oil seasoning. That's it.

What's the warranty on Solidteknics cookware?

A multi-century warranty. This is not a marketing gimmick. It's just solid engineering. A one-time purchase that will be passed down through generations, saving countless cheap pans from landfill.