Australia

24cm Iron Frypan – AUS-ION™ | Australian-Made Seasoned Iron

The AUS-ION™ 24cm Frypan is the mid-size everyday pan in the Australian-made AUS-ION™ seasoned iron range, wrought in Sydney from a single sheet of clean Australian iron. It sits between the compact 20cm and the bestselling 26cm, which makes it the natural choice for dinner for two: large enough for a pair of steaks, a full pan of vegetables or a folded omelette, compact enough to lift, store and reach for every day. There are no synthetic coatings, no aluminium core, no rivets and no PFAS, PFOA or PTFE. Just clean iron with real, natural seasoning, as cookware has been made for centuries.

Seamless One-Piece Wrought Iron Construction

Every AUS-ION™ frypan is wrought from a single solid sheet of iron in a seamless, one-piece design. Unlike cast iron, which is poured into a mould, wrought iron is formed from sheet, producing cookware that is stronger, tougher, more conductive and lighter than cast for the same size. There are no joins, screws, welds or rivets between the cooking surface and the handle, so there is nothing to loosen, trap food or fail over decades of use. A carefully engineered concave is built into the base to allow for movement as the metal expands with heat, and the long handle carries vented cut-outs designed to stay cooler during stovetop cooking. Each pan is stamped with its month and year of manufacture, and arrives in a reusable, plastic-free calico storage bag.

Compatible with Every Heat Source

Wrought iron is ferromagnetic, so this 24cm iron frypan works efficiently on induction as well as every other domestic heat source, indoors and out:

• Induction cooktops
• Gas burners
• Electric coil and radiant ceramic
• Domestic and commercial ovens
• BBQs and grills
• Pizza ovens
• Open campfires and outdoor flames

It moves straight from searing on the stovetop to finishing in the oven, and fits a standard 600mm domestic oven.

Naturally Seasoned, Naturally Non-Stick

The pan arrives naturally seasoned with non-GMO rice bran oil and is ready to cook with from the first meal. Seasoning is the natural polymerisation of oil onto the iron, forming a renewable non-stick patina rather than an applied coating. That difference matters: a synthetic non-stick surface only ever degrades, while iron seasoning improves with every cook, and can be rebuilt at any time if it is ever stripped back. A patchy or uneven appearance is completely normal in seasoned iron and is no cause for concern.

What to Cook in a 24cm Iron Frypan

The 24cm is the mid-size workhorse of the range: searing and finishing steak, chicken thighs, pork chops and fish, frying eggs and hash, pancakes and griddle work, stir-fries, crisping potatoes, toasting nuts and spices, and one-pan dinners for two that start on the stove and finish under the grill or in the oven. Iron excels at dry heat, high heat and searing, which is exactly where coated aluminium pans struggle.

Hand Wash Care

AUS-ION™ is not dishwasher safe. Detergents and prolonged moisture strip seasoning and can cause rust. After each use, rinse with warm water, no soap needed, dry thoroughly and wipe on a light coat of cooking oil, then store somewhere dry. Highly acidic ingredients such as tomato, wine, citrus and vinegar-heavy sauces can strip a young seasoning layer, so they are best kept for prolonged wet cooking in the nöni™ non-nickel stainless steel range.

Australian Made, Backed by a Multi-Century Warranty

AUS-ION™ cookware is 100% Australian made, wrought and manufactured in Sydney from clean Australian iron, and backed by a multi-century warranty. Because the cooking surface is natural seasoning rather than a coating, it can always be renewed and need never be thrown away, which makes this 24cm frypan a non-toxic, genuinely sustainable alternative to disposable non-stick pans and a future family heirloom. It pairs with the rest of the AUS-ION™ seasoned iron range and the nöni™ non-nickel stainless steel collection for a complete Australian-made kitchen.