This collection brings together the deeper cookware built for sauces, stocks, stews and slow cooking, made in Sydney. It spans nöni™ non-nickel stainless steel and AUS-ION™ wrought iron, each formed from a single sheet of metal with no coatings, no rivets and no joins.
For sauces and acidic cooking, nöni™ stainless is the natural choice: non-reactive, dishwasher safe and needing no seasoning, ideal for tomato sauces, wine reductions and braising. For deep, steady heat, AUS-ION™ iron offers excellent heat retention for braising and slow cooking.
Every piece is fully induction compatible and works across gas, oven, BBQ and campfire. Coating-free and backed by a multi-century warranty, built to be passed down rather than replaced.
