Baking & Roasting

Seamless one-piece bakeware in Australian iron and non-nickel stainless steel. No coatings and no joins to warp or fail — for roasting, baking and oven-to-table cooking that lasts a lifetime and beyond.

0 results

Sort

Featured Best selling Newest A-Z Z-A Price: High to low Price: Low to high

Showing 0 results

Sort by

Featured Best selling Newest A-Z Z-A Price: High to low Price: Low to high

No products found in this collection.

Australian-Made Iron Bakeware for Roasting & Baking

Solidteknics iron bakeware is made in Sydney from clean Australian wrought iron for roasting, baking and oven cooking. Every tray, sheet and pan is formed from a single sheet of metal with no coatings, no rivets and no joins, so there are no seams to trap food and nothing to wear out.

Iron holds and radiates heat evenly, which suits roasting and baking where steady, retained heat matters. The cooking surface develops a natural non-stick seasoning over time, with no PFAS or PTFE. Pieces such as baking sheets, four-sided trays and loaf pans are designed for oven use.

Iron bakeware is hand wash only and should be dried after washing. Always check the product page for the recommended use of each piece. Made in Sydney and backed by a multi-century warranty.