LL44 - The Solid Cookbook: Treasured Recipes from the Community We Love

Lovers Exclusive Launch!

Fantastic news! The Solid Cookbook: for the love of multi-generational cooking is being reprinted due to popular demand. If you missed our limited print run last time, now is your chance! We're giving our Lovers community first dibs on this outstanding cookbook.

This book offers an array of cooking tips, outstanding recipes, and stories you'll love. It will help you expand your love of cooking while highlighting the values Solidteknics holds dear.

Why You Need This Cookbook

Recipes the whole family will love

• Enjoy 200+ pages of solid recipes that will work for anyone, regardless of their skill level.
• Select from scrumptious desserts, breakfast treats, fantastic dinner recipes and more.
• If you own AUS-ION™ wrought iron or nöni™ stainless steel cookware, you will find these recipes perfectly tailored to your cookware.
• Pen your own family recipes and pass on messages to future generations with a specially designed concluding chapter.

Learn Exceptional Cooking Tips

• From making the perfect sourdough to searing an awesome steak, you'll receive cooking tips that are simple to read and follow.
• Ingredients, weights and measures are conveniently given in both Metric and Imperial units.

An Enduring Gift Filled with Inspiring Stories

• Be inspired by unique stories that share a great love of cooking.
• This cookbook is the perfect Christmas gift and a golden keepsake for future generations.
• 100% printed right here in Australia.

Our Volume 1, Second Edition Features

• A brand new, second edition cover.
• Publication run limited to 1000 copies.
• Additional content from visionary Solidteknics founder and product development engineer Mark Henry.
• Knife and Sharpening Shared Expertise, written by Mark (a blade master).

Overview of chapters

• Introductions, Solidteknics history, vision, future and author's notes
• Slippery eggs (Breakfast)
• Cooking with Dad (On the stovetop)
• Turn it up to 2.5mm (In the wok)
• Love and education (Pasta)
• Far from where we start (Salads & sides)
• The old iron pan (Roasted and baked)
• The story of Thunderbolt (Long and slow)
• Spice (Seeds, spices and skillets)
• Duty in times of need (Soups)
• The zen of sourdough (Bread by Matthew O'Brien)
• History of dessert (Dessert)
• Our family recipes (messages for future generations)