This is not your everyday porridge. A little bit fancy and sure to impress with the addition of caramelised bananas and honeycomb! This recipe serves one, though double or triple the batch to feed the family!
Ingredients
For the caramelised banana
- 1 banana
- 1 tsp coconut oil
- Drizzle of maple syrup
For the porridge
- 1C rolled porridge oats
- 2.5C milk of your choice or water
- 1 tsp maple syrup
- ¼ tsp cinnamon
- Fresh honeycomb (optional)
Method
Porridge
- Place the oats, cinnamon and milk or water in a saucepan over a medium heat.
- Bring to a steady simmer for 5–6 minutes, stirring often to give you a smooth, creamy porridge. If you like your porridge runnier, add a splash more milk or water. Stir in maple syrup.
- Top with caramelised bananas and fresh honeycomb, or any toppings of your choosing!
To caramelise the bananas
- Cut your bananas 2cm thick.
- Heat your nöni™ or AUS-ION™ pan until very hot. Add the coconut oil and gently place the bananas in the pan, leaving enough space between them so they don't touch when you flip them.
- Leave to fry for a couple of minutes until browning. Gently flip over and fry the other side for another couple of minutes.
- Add a drizzle of maple syrup and allow it to bubble for a couple of minutes until starting to thicken.
- Gently transfer the caramelised bananas to your porridge bowl and drizzle with leftover sauce from the pan.
