Solid iron. Naturally non-stick. 100% Aussie made.

No more mystery coatings. No more flimsy trays. Just solid, clean Australian iron—wrought from a single sheet and seasoned naturally for a non-stick surface that gets better with every bake.

Perfect for cookies, scones, sausage rolls, pastries, and all your family favourites. Designed to fit standard 600mm ovens. Ready to go, right out of the box.

 

Why you'll love it:

  • Naturally non-stick – No synthetic coatings, ever. Just clean Aussie iron, pre-seasoned with non-GMO rice bran oil.

  • No more buckling or peeling – Built tough to withstand serious heat in the oven. Unlike cheap imports, this tray won't warp or flake.

  • Multi-century warranty – Yes, really. Built to last for generations. Welcome to the world of iron heirlooms.

  • 100% made in Australia – Wrought and manufactured in Sydney from clean Australian iron.

  • Suits oven, BBQ, and campfire use

 

Built to bake. Seasoned for life.

This is seasoned iron—not a synthetic coating—so it will evolve over time. Surface colour variations are completely normal (even from day one!) and a sign of seasoning developing naturally. With every use, your baking sheet becomes better. That’s the beauty of solid wrought iron: it’s forever renewable.

Important care note: Our Baking Sheets are designed for OVEN USE ONLY. While extremely tough, using over direct flame or induction can create isolated hot spots that may warp the flat surface. Always use in an oven to preserve performance—and your warranty.

Please Note— A Patchy Pan is Normal!

Your AUS-ION pan comes naturally seasoned with pure rice bran oil—no synthetic coatings here! Surface variations are completely normal, even when your pan first arrives! Don’t worry—this won’t affect performance. With every cook, your pan’s seasoning will evolve, creating a surface that’s uniquely yours! 

(Q405btRET)

  • 2.5mm-thick wrought iron 

  • A seamless, one-piece design - no joins, screws or rivets 

  • Seasoned finish, for a natural non-stick

  • Exceptional conductivity and heat retention

  • Stamped with the month and year of manufacture

  • Calico storage bag included

 

Material: Clean Australian iron

Manufactured in: Sydney, Australia

Product guarantee: Centuries

Heat source suitability: Oven, BBQs, Pizza Ovens, Camp Fires

 

Please note: All of our pans have a carefully engineered concave built in to the base. This is to allow for movement (expansion) when the metal is heated, and is common for quality heavy-based iron and steel pans. Learn more about our concave, and why it’s important.

Dimensions:

  • Size: 405 x 310mm to fit in standard 600mm ovens
  • Material: 2.5mm thick Australian iron
  • Weight: 2.6kg

Cleaning and Care Guide HERE

WARRANTY

Our Baking Trays are designed for OVEN USE ONLY. While our Baking Trays are the toughest we've seen, there is a limit to what they can handle in terms of isolated or uneven spot heat, before the differential expansion in hot and cold zones buckles the large, flat, unsupported surface. The worst possible heat source is induction (very concentrated small spot of high heat), small gas burners or any small heating element on high. Our warranty covers oven use only. Use on any other heat source will void the warranty.

Our Baking Trays are designed for OVEN USE ONLY.

While our Baking Trays are the toughest we've seen, there is a limit to what they can handle in terms of isolated or uneven spot heat, before the differential expansion in hot and cold zones buckles the large, flat, unsupported surface. The worst possible heat source is induction (very concentrated small spot of high heat), small gas burners or any small heating element on high.

Our warranty is valid for oven use only.

Love it

By: on 9 February 2025
Makes perfect cookies which is all you really need in life.
(5)

Baking Sheet best thing in my kitchen

By: on 8 February 2025
I have 2 of these baking sheets and they are used just about every day. I bake sourdough bread on them, sometimes two loaves, rolls, seed crackers and roast vegetables. My teenager is always heating nuggets and chips or pizza on them . Sourdough pizzas in the pizza oven is perfect. A quick wipe with paper towels and good to go for the next job. Best part...the trays don't warp and make that awful sound in the oven when they're being used.
(5)

Perfect

By: on 1 February 2025
My only regret is, I don't use it enough.
(5)

Yes, we really need it!!

By: on 13 May 2023
I got asked the question, do you really need this. Why yes I do!!!!! The perfect baking tray for cookies, fish and pizza. Nothing sticks at all and it has never buckled which is more exciting.
(5)

So worth the investment

By: on 10 May 2023
We use two of these trays probably every other night. If something is in the oven, it is most likely cooking on these. So helpful. I did a quick original seasoning, then just use them. Clean by scrubbing food off with a Goldilocks style stainless steel scourer and dry off - then good to go.
(5)

Fantastic for Sourdough Baking

By: on 9 May 2023
I picked up a first edition 670 x 360mm baking sheet in the kick-starter campaign. It gets practically daily use for sourdough bread baking, i put a tray of water underneath to inhibit the crust formation to get good oven spring. Great for making a huge batch of cookies. It is heavier than a typical baking tray, however there is a lip that makes it easy to grasp.
(5)

Love it!

By: on 9 May 2023
This baking tray is great for everything. Roast potatoes, pizza, you name it! Great size for a standard 60cm oven.
(5)

The best baking trays ever!!

By: on 9 May 2023
there are so many reasons why I absolutely adore these baking trays....they save on using baking paper, they cook the best roast veggies and are so simple to use. But perhaps my number 1 reason is because the cook the BEST biscuits ever!!! No more soggy bottom biscuits from baking paper here anymore haha. The only downside is that they are a bit weighty, but in my opinion, it is absolutely worth the trade off!
(5)

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