Three pans, zero weak links. The 20cm, 26cm and 30cm AUS-ION frypans in seamless Australian wrought iron, coating-free and built to outlast your kitchen.
Australia
The Workhorse Iron Cookware Trio brings together the three core AUS-ION™ seasoned iron frypans — 20cm, 26cm and 30cm — for a complete Australian-made iron kitchen in one set. Each pan is wrought in Sydney from a single sheet of clean 3mm-thick Australian iron, with no synthetic coatings and no PFAS, PFOA or PTFE. From a solo breakfast in the 20cm to a family roast in the 30cm, the trio covers the full range of everyday frying, searing, baking and grilling with three sizes that nest together and last for generations.
Every pan is wrought from a single sheet of clean Australian iron in a seamless, one-piece design — no joins, screws or rivets to loosen, trap food or fail. Wrought construction cooks like cast iron but is noticeably lighter and easier to lift, with the exceptional heat retention and even conductivity iron is loved for. Each pan carries a precision-engineered concave base that flattens for even contact as the metal expands with heat, a long vented handle designed to stay cooler on the stovetop, and a stamp showing its month and year of manufacture. Each arrives in a reusable, plastic-free calico storage bag.
All three frypans work on gas, electric, ceramic and induction cooktops, in the oven, and outdoors over BBQs, pizza ovens and campfires — built for the bush and the kitchen alike. Each moves seamlessly from searing on the stovetop to baking and finishing in the oven.
Each pan arrives naturally seasoned with non-GMO rice bran oil and ready to use, with a forever-renewable natural low-stick surface. Care is simple: after each use, rinse with warm water, dry thoroughly and apply a light coat of oil — no soap needed — then store in a dry place. A patchy appearance is completely normal in seasoned iron; the seasoning evolves and improves with every cook rather than wearing out like a synthetic coating.
Three sizes cover three jobs. The 20cm is ideal for one-person meals, eggs, sides and toasting; the bestselling 26cm handles everyday cooking for most households; and the 30cm steps up to family-scale batch cooking with its 3-litre capacity. Owning all three means always reaching for the right pan, and buying them together costs less than three separate frypans.
AUS-ION™ cookware is 100% Australian made, wrought and manufactured in Sydney, and backed by a multi-century warranty — built to be handed down, not thrown out. Because the cooking surface is natural seasoning rather than an applied coating, it can always be renewed and need never be disposed of, making this trio a sustainable, non-toxic alternative to disposable non-stick pans and a future family heirloom. It complements the nöni™ non-nickel stainless steel range for a complete Australian-made cookware kit.