Australia

Iron Loaf Pan – AUS-ION™ | Australian-Made Oven Baking

The AUS-ION™ Loaf Pan brings naturally better baking to everyday loaves: an Australian-made iron loaf pan wrought from a single sheet of clean 2mm-thick Australian wrought iron, with an 8-cup / 2-litre capacity and a weight of approximately 900g. From banana bread and sourdough to meatloaf and roasted vegetable medleys, it delivers toxin-free baking with no synthetic coatings, PFAS, PFOA or PTFE.

Size and Specifications

• Total length: 29.4cm; total width: 14.4cm
• Internal length: 24cm at the top, 18.7cm at the base
• External length at base: 21.2cm
• Height: 6.9cm
• Capacity: approximately 2 litres / 8 cups
• Material: 2mm-thick Australian wrought iron
• Weight: approximately 900g

One-Piece Wrought Iron Construction

Wrought in Sydney from a single sheet of clean Australian iron, the loaf pan has a one-piece design with no joins, screws or rivets — high performance without the heft. The 2mm iron body provides excellent conductivity and heat retention for even baking and well-browned crusts, while remaining light enough for easy everyday handling. Each pan is stamped with its month and year of manufacture and arrives in a reusable calico storage bag.

Designed for Oven Use Only

The loaf pan is designed for oven use only — use on a stovetop could void the warranty. Within the oven it is entirely at home: a dedicated baking tool shaped for loaves, terrines and bakes rather than stovetop work.

Pre-Seasoned for Toxin-Free Baking

The pan arrives seasoned naturally with non-GMO rice bran oil, ready to go straight out of the box, and only gets better with every use. The seasoning is forever renewable: rinse with warm water after each bake, dry thoroughly, wipe with a light coat of oil — no soap needed — and store in a dry place. A patchy surface is normal for seasoned iron and is simply the seasoning developing.

Your Everyday Baking Hero

This is the loaf pan for bakers who want one pan for life: banana bread, sourdough sandwich loaves, fruit cakes, meatloaf, even a small roasted veg medley. Designed for daily use in real kitchens, the iron body browns evenly where thin coated tins bake unevenly and eventually flake into the food they bake.

Australian Made, Built to Be Passed Down

100% Australian made — wrought and manufactured in Sydney — and backed by a multi-century warranty, the AUS-ION™ Loaf Pan is built to be passed down, not thrown out. It joins the AUS-ION™ baking sheet, four-sided tray and roasting pan as part of a complete non-toxic, Australian-made iron bakeware set that outlasts any coated alternative.

Why Bake Bread in Iron?

Iron’s thermal mass holds steady, radiant heat through the bake, supporting an even rise and a deep, well-set crust — the same property that makes AUS-ION™ frypans sear so well. The tapered shape, 24cm across the top narrowing to 18.7cm at the base, helps loaves turn out cleanly once the natural seasoning establishes. And at approximately 900g, the one-piece 2mm body delivers what the range promises: a lighter build with the same iron performance, and no folded seams to trap crumbs or moisture.