Australia

Best-Selling Iron Frypan Duo – AUS-ION™ | 26cm & 30cm Australian-Made Iron

The Best-Selling Iron Frypan Duo pairs the two most popular AUS-ION™ seasoned iron frypans — the everyday 26cm and the family-sized 30cm — in one Australian-made set. Both pans are wrought in Sydney from a single sheet of clean 3mm-thick Australian iron, with no synthetic coatings and no PFAS, PFOA or PTFE. Together they cover almost every stovetop and oven job in a home kitchen: the 26cm for eggs, searing and one-pan dinners, the 30cm for batch cooking, family pies and weekend feeds. It is the iron duo thousands of cooks build their kitchen around.

What's in the Set

• AUS-ION™ 26cm Iron Frypan — the bestselling everyday size, 1.75-litre capacity, approx. 1.6kg
• AUS-ION™ 30cm Iron Frypan — the family workhorse, 3-litre capacity, approx. 2.1kg

Seamless One-Piece Wrought Iron Construction

Each frypan is wrought from a single sheet of clean Australian iron in a seamless, one-piece design — no joins, screws or rivets to loosen or fail. Wrought construction cooks like cast iron but is noticeably lighter and easier to lift, with the heat retention and even conductivity iron is loved for. The base of each pan carries a precision-engineered concave that flattens for even contact as the metal expands with heat, the long handle is vented to stay cooler on the stovetop, and every pan is stamped with its month and year of manufacture. Each arrives in a reusable, plastic-free calico storage bag.

Sizes and Specifications

• 26cm Frypan: 26cm diameter, 21cm stove contact, 4cm bowl height, 52.2cm total length, 1.75L capacity, 3mm wrought iron, approx. 1.6kg
• 30cm Frypan: 30cm diameter, 24cm stove contact, 5cm bowl height, 60.5cm total length, 3L capacity, 3mm wrought iron, approx. 2.1kg
• Both pans are designed to fit a standard 600mm domestic oven

Compatible with Every Heat Source

Both frypans work on gas, electric, ceramic and induction cooktops, in the oven, and outdoors over BBQs, pizza ovens and campfires — built for the bush and the kitchen alike. They move seamlessly from searing on the stovetop to baking and finishing in the oven.

Naturally Seasoned and Ready to Cook

Both pans arrive naturally seasoned with non-GMO rice bran oil and ready to use, with a forever-renewable natural low-stick surface. Care is simple: after each use, rinse with warm water, dry thoroughly and apply a light coat of oil — no soap needed — then store in a dry place. A patchy appearance is completely normal in seasoned iron; the seasoning evolves and improves with every cook rather than wearing out like a synthetic coating.

Why This Duo

The 26cm and 30cm are AUS-ION's two best-selling frypans for good reason: between them they handle the widest range of everyday cooking. Reach for the 26cm for solo and couple-sized meals — fried eggs, schnitzels, pancakes, stir-fries — and the 30cm when you are cooking for the whole family or searing several steaks at once. Buying them together gives a complete iron cooking foundation at better value than buying each alone.

Use Cases

• Searing steak, chops and schnitzels
• Everyday eggs, pancakes and stir-fries
• Family pies, frittatas and oven bakes
• Batch cooking and weekend feeds in the 30cm
• Outdoor cooking over a BBQ, pizza oven or campfire

Australian Made, Guaranteed for Centuries

AUS-ION™ cookware is 100% Australian made, wrought and manufactured in Sydney, and backed by a multi-century warranty — built to be handed down, not thrown out. Because the cooking surface is natural seasoning rather than an applied coating, it can always be renewed and need never be disposed of, making this duo a sustainable, non-toxic alternative to disposable non-stick pans and a future family heirloom. It complements the nöni™ non-nickel stainless steel range for a complete Australian-made cookware kit.