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35cm/6L Stainless Steel Wok

$429.95 $343.96 Save 20%
⏳ Pre-Order
35cm Lightweight Stainless Steel Wok
35cm/6L Stainless Steel Wok
Customer review
nöni works on all heat sources, from induction to gas to campfire
A close-up action shot of a person's hands holding a black frying pan over a countertop, tossing a colorful stir-fry of vegetables and meat. A ceramic bowl sits below, with a modern gray tiled wall in the background.
nöni multi-century warranty
Stainless Steel Cleaning and Care guide
35cm Lightweight Stainless Steel Wok
Customer review
nöni works on all heat sources, from induction to gas to campfire
A close-up action shot of a person's hands holding a black frying pan over a countertop, tossing a colorful stir-fry of vegetables and meat. A ceramic bowl sits below, with a modern gray tiled wall in the background.
nöni multi-century warranty
Stainless Steel Cleaning and Care guide
⏳ Pre-Order

35cm/6L Stainless Steel Wok

$429.95 $343.96 Save 20%

Thicker steel, steadier heat. A 35cm 3mm nöni wok that holds temperature when the food goes in, Australian-made and dishwasher safe.

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WHY YOU’LL LOVE IT

✓ Thermal Mass Where It Counts — 3mm of steel and 3kg of it, where most stainless woks are thin enough to stall the moment food hits them. Drop in a kilo of cold beef and this one holds its heat, so you get a sear rather than a steam.

✓ Naturally Non-Toxic — No synthetic coatings, no PFAS, PFOA or PTFE, and non-nickel. Nothing to leach, chip or peel — just solid stainless steel built to outlast you.

✓ 100% Australian Made — Wrought in Sydney from a single 3mm sheet of highly conductive non-nickel stainless steel. Designed, engineered and made right here in Australia.

✓ Seamless One-Piece Construction — Built from one sheet with no rivets, screws, welds or joins between pan and handles. No crevices to trap food, no failure points to loosen — just one smooth, hygienic piece.

✓ Non-Reactive & Effortless to Clean — Sears, sautés and deglazes beautifully, and won't react with tomato, wine or citrus the way seasoned iron can. Dishwasher-safe, no seasoning required, scrub it however you like.

✓ Multi-Heat Compatible — Fully induction-ready and at home on gas, electric, ovens, BBQs, pizza ovens or campfires. One pan for every heat source, indoors and out.

✓ Multi-Century Warranty — Built to be passed down, not thrown out. Backed by our multi-century warranty.

FEATURES & DIMENSIONS

  • Total Length: 53cm
  • Diameter: 35cm
  • Height of Bowl: 9cm
  • Cooking surface: 16cm
  • Material thickness: 3mm
  • Weight: 3kg
  • Capacity: 6L

NON-TOXIC MATERIALS


One sheet of non-nickel stainless steel, wrought in Australia — no seasoning required. No coatings, no chemicals, no PFAS. That's it.


CARE & USE
  • Wash before use.
  • Preheat slowly. These pans are very conductive! Medium will be your new high.
  • Dishwasher friendly.
  • For full use and care, CLICK HERE.
COUNTRY OF ORIGIN

Australia

Details

35cm/6L Stainless Steel Wok – nöni™ | Australian-Made Induction Wok

The 35cm Stainless Steel Wok from the nöni™ range by Solidteknics is a dual-handle, flat-bottom wok wrought in Sydney, Australia from a single 3mm sheet of non-nickel stainless steel. It holds 6 litres, weighs 3kg and works on induction as well as every other heat source. There are no coatings, no rivets, no nickel and no seasoning to maintain.

Why 3mm Steel Matters in a Wok

Stainless woks are usually pressed from thin sheet. Thin metal heats fast, which sounds good until you tip a kilo of cold food into it and the temperature collapses. What follows is steaming rather than stir-frying, and it is the most common reason a home stir-fry comes out grey and wet.

This wok is wrought from 3mm steel and weighs 3kg. It takes longer to come up to heat, and that is the trade. In exchange it holds its temperature when the food goes in, which is what browning, searing and a proper stir-fry depend on. The dual handles are there because of that weight, and because tossing a full 6 litre wok needs two points of grip.

Does It Work on Induction?

Yes. The base is flat with a 16cm stove contact zone, so it sits flush on an induction hob and heats across the full base. Non-nickel stainless steel is magnetic, so no adaptor plate or wok ring is needed. Traditional round-bottom woks cannot work on induction, because the curved base never makes proper contact with the flat surface.

Compatible heat sources:

  • Induction cooktops
  • Gas burners
  • Electric coil, radiant ceramic and halogen
  • Domestic and commercial ovens
  • BBQs and grills
  • Pizza ovens
  • Open campfires and outdoor flames

Material and Construction

The wok is wrought from one 3mm-thick sheet of non-nickel stainless steel. The alloy contains no nickel, and the pan carries no synthetic coating of any kind: no PTFE, no PFOA, no PFAS, and no aluminium core. Because it is formed in a single piece, there are no rivets, screws or welds between the cooking surface and the two handles. Nothing can loosen and there is nowhere for food to lodge.

Dual handles balance the load, which matters at 6 litres and is what makes the tossing motion of wok cooking possible at this size. Each pan is stamped with the month and year it was made.

Dimensions and Capacity

  • Cooking diameter: 35cm
  • Stove contact surface: 16cm (flat base)
  • Bowl height: 9cm
  • Total length across dual handles: 53cm
  • Weight: 3kg
  • Capacity: 6 litres
  • Material thickness: 3mm

What Can You Cook in It?

The 6 litre bowl and non-reactive surface make this a good deal more than a stir-fry pan.

  • Stir-fries for four to six
  • Family-sized pad thai, kung pao and mapo tofu
  • Korean and Indo-Chinese dishes: bibimbap, bulgogi, jjajangmyeon
  • Indian curries and big-batch dahl
  • Pasta sauces and bolognese
  • Searing large cuts of meat or a whole fish
  • Risotto, paella and one-pot rice dishes
  • Deep-frying and shallow-frying at scale

Because the steel is non-reactive, acidic and liquid-heavy dishes are no problem. It will not rust, has no seasoning to strip, and will not put a metallic taste into food.

Does It Need Seasoning?

No. There is no seasoning layer to build or maintain, and no rust risk if it is left wet. It is dishwasher safe, and the seamless one-piece body means there are no joins to trap residue. Carbon steel woks, by contrast, need seasoning from new and re-seasoning whenever a saucy dish strips the surface.

What Differentiates This Wok

Most stainless woks sold in Australia are imported, riveted, thin and nickel-bearing. Most authentic woks are carbon steel that must be seasoned and rusts on contact with water. The 35cm nöni™ Stainless Steel Wok is a single sheet of 3mm wrought non-nickel stainless steel, manufactured in Sydney, with a flat induction-compatible base, dual seamless handles, a date stamp from the month it was made, and a multi-century warranty. It is one of very few seamless, non-nickel, coating-free, induction-compatible family-sized stainless woks made in Australia.