Bake, roast, serve, repeat. A 28cm AUS-ION™ Lightweight oven-to-table pan in seamless Australian wrought iron, coating-free and oven-ready.

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CARE & USE
  • Wash before use.
  • Preheat slowly. These pans are very conductive! Medium will be your new high.
  • Handwash only.
  • Dry thoroughly after use.
  • For full use and care, CLICK HERE.
COUNTRY OF ORIGIN

Australia

Details

28cm Lightweight Iron Oven-to-Table Pan – AUS-ION™ Lightweight | Australian-Made Seasoned Iron

The 28cm Lightweight Iron Oven-to-Table Pan from the AUS-ION™ range by Solidteknics is a family-sized, lighter-gauge dual-handle seasoned wrought iron pan manufactured in Sydney, Australia. Its low dual handles take it from stovetop to oven to table in one piece — a frypan, baker and serving dish in a single seamless pan, sized for families and easy to lift. It is a coating-free, PFAS-free, naturally seasoned iron pan built for multi-generational service across every heat source.

Material and Construction

The pan is wrought from a single sheet of clean Australian iron. There are no synthetic coatings — no PTFE, no PFOA, no PFAS — and no rivets, screws or welds between the cooking surface and the dual handles. This seamless one-piece construction removes the failure points of riveted pans and leaves a smooth surface that seasons into a naturally non-stick, renewable cooking layer. A precision-engineered concave in the base flattens as the iron heats for even contact with the cooktop.

Naturally Non-Stick with Seasoning

The surface builds a renewable non-stick patina with use. Unlike synthetic non-stick that wears out, iron seasoning is rebuildable — if it ever wears down, simply re-season and keep cooking.

Heat Source Compatibility

  • Induction cooktops
  • Gas burners
  • Electric coil and radiant ceramic
  • Halogen
  • Domestic and commercial ovens
  • BBQs and grills
  • Pizza ovens
  • Open campfires and outdoor flames

Use Cases

The family-sized dual-handle profile suits: large frittatas and quiches, family traybakes, roast chicken pieces with vegetables, cornbread and focaccia, and baked desserts served straight from oven to table.

Care and Cleaning

Hand wash only: rinse with hot water (no soap needed), dry thoroughly, and wipe with a thin layer of cooking oil after each use. Avoid the dishwasher and prolonged soaking. With use, the seasoning deepens and the non-stick surface improves.

What Differentiates This Lightweight Iron Oven-to-Table Pan

Most oven-to-table pans are enamelled cast iron (heavy, chips on impact) or coated aluminium that degrades. The 28cm AUS-ION™ Lightweight Oven-to-Table Pan replaces both with a single sheet of seamless wrought Australian iron — lighter than cast, naturally non-stick, induction-to-campfire ready, and backed by the AUS-ION™ multi-century warranty. Manufactured in Sydney to last generations.