Australia

24cm Iron Crêpe Pan – AUS-ION™ | Australian-Made Low-Profile Iron Pan

The AUS-ION™ 24cm Crêpe Pan is a low-profile Australian-made iron pan, wrought from a single sheet of clean 3mm-thick Australian iron and manufactured in Sydney. With a shallow 2cm bowl and a wide, flat cooking surface, it is purpose-built for crêpes, pancakes and other flat-cooked foods — no synthetic or toxic coatings, just clean iron with real, natural seasoning as it has been done for centuries.

Size and Specifications

• Diameter: 24cm, measured from the inner top rim
• Stove contact surface: 19.5cm
• Height of bowl: 2cm — low sides for easy spatula access
• Height at handle: 6.5cm
• Total length: 50cm including the long vented handle
• Metal thickness: 3mm wrought iron
• Weight: 1.8kg

Seamless One-Piece Wrought Iron

This crêpe pan is wrought from a single sheet of iron in a seamless, one-piece design — no joins, screws or rivets. The 3mm-thick body delivers exceptional conductivity and heat retention across the whole surface, helping batters cook evenly edge to edge. The base carries a carefully engineered concave to allow for expansion as the metal heats, the long ergonomic vented handle stays cool on the stovetop, and each pan is stamped with the month and year of manufacture. A calico storage bag is included.

Every Heat Source, Indoors and Out

The pan is suitable for all heat sources: induction, electric, ceramic and gas cooktops, BBQs, pizza ovens and campfires. It is designed to fit a standard 600mm domestic oven, and its flat, open shape makes it as useful over coals or a camp stove as it is on a kitchen cooktop.

Naturally Seasoned with Rice Bran Oil

Like all AUS-ION™ pans, the crêpe pan comes naturally seasoned with non-GMO rice bran oil, so cooking can start straight away. The seasoning changes and develops with every cook — that is the beauty of seasoned iron: a forever-renewable surface rather than a disposable coating. Keep it clean, thoroughly dried and lightly oiled between uses, and consult the stovetop seasoning and cleaning guides for best results.

Crêpes, Pancakes and Flat Breads

The low-sided geometry is what sets a crêpe pan apart: batters spread thin, edges are easy to reach, and flipping is effortless. Cooks use this pan for crêpes, pancakes and pikelets as well as quick flat cooking like eggs and bacon, while the iron’s thermal mass also sears beautifully. It is a pan designed to sit at the centre of family meals for generations to come.

Australian Made, Built for Generations

AUS-ION™ cookware is 100% made in Australia from clean Aussie iron and backed by a multi-century warranty — a new family heirloom rather than another replaceable pan. The AUS-ION™ wrought iron and nöni™ non-nickel stainless steel ranges are designed to complement each other, so the crêpe pan slots naturally into a complete Australian-made, non-toxic cookware collection.

Good to Know

• Capacity is listed as not applicable for this low-profile pan shape
• Arrives pre-seasoned and ready to cook — no break-in required
• Each pan is individually date stamped
• Includes a reusable calico storage bag
• Surface patchiness on arrival is normal and develops into deeper seasoning

For an even larger flat surface that also works as a lid for the 31cm XHD Frypan, see the 31cm XHD Crêpe Pan in the same range.