22cm Carving Knife – AUS-8

$159.00

22cm Carving Knife – AUS-8

$159.00

For roasts and big jobs. A 22cm Modüla™ carving knife in hard-wearing Japanese AUS-8 steel on a tough, Aussie-made handle.

Options: 22cm
22cm $159.00 17cm $149.00
Or 4 payments of $39.75 with
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WHY YOU’LL LOVE IT
  • Premium Japanese AUS-8 stainless steel
  • Long, sharp carving edge for controlled slicing
  • Tough, corrosion-resistant steel
  • Comfortable, well-balanced feel
  • Solid, secure construction
  • Supplied with a bamboo storage board for blade protection
  • Thoughtfully engineered for longevity
FEATURES & DIMENSIONS

  • Total length: 33cm
  • Cutting edge: 22cm
  • Handle length: 11cm
  • Weight: 161gms

NON-TOXIC MATERIALS

Premium AUS-8 stainless steel blade. Precision cast Australian made handle made from high-quality aluminium. Chosen for health, corrosion resistance and edge retention.



CARE & USE
  • Hand-wash Only: Avoid dishwashers to preserve blade sharpness and prevent corrosion.
  • Dry After Use: Wipe your knife dry after washing to maintain the edge and finish. Ideally, opt to clean your blades directly after use.
  • Store Securely in a Dry Place: Use your sustainable bamboo storage to protect your blade's edge, or place in a knife block, magnetic strip, or protective sheath.
  • Avoid cutting on Very Hard Surfaces: such as granite or glass, and thick bones, frozen food or other extremely dense items.
  • Safety First: Modula knifes will arrive sharpened for you, please ensure you keep your fingers clear of the cutting edge. 
COUNTRY OF ORIGIN

Australia

Details

22cm Carving Knife – AUS-8 | Modüla™ Modular Knife System

The 22cm Carving Knife is part of the Modüla™ modular knife system by Solidteknics — a hard-wearing Japanese AUS-8 stainless steel blade paired with a tough, Australian-made handle. The long, narrow carving profile is built to slice roasts, hams, poultry and large cuts into clean, even slices in a single confident stroke.

The Blade

Japanese AUS-8 is an excellent, highly regarded knife steel — tougher and more resistant to chipping than harder alloys, holding a keen edge for carving while staying easy to re-sharpen. It is the dependable choice for a knife that does its best work at the Sunday table.

The Modüla™ System

Each Modüla™ knife is built around a precisely fitted handle and a tapered internal tang for a rock-solid, well-balanced feel. The blade and handle can be separated for servicing with the included key, but this isn't needed in normal use — assembled, it performs like a premium fixed-handle knife. Each knife comes with a dedicated bamboo storage board to protect the edge, and is sharpened with the Modüla™ diamond pass-through sharpener (sold separately).

Care

Hand wash and dry immediately — never put fine kitchen knives in the dishwasher. Hone regularly and sharpen as needed to maintain a keen edge.

What Differentiates Modüla™

Modüla™ pairs premium Japanese steel with a tough, Australian-made handle in a precisely engineered, well-balanced knife — supplied with a bamboo storage board and built to be sharpened and kept for years, not thrown away.