17cm Santoku Knife – VG10 Damascus

$249.00

17cm Santoku Knife – VG10 Damascus

$249.00

All-rounder with a premium edge. A 17cm Modüla™ Santoku in Japanese VG-10 Damascus steel on a tough, Aussie-made handle.

Options: 17cm
22cm $299.00 17cm $249.00
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WHY YOU’LL LOVE IT
  • Premium Japanese VG-10 Damascus steel
  • Razor-sharp, symmetrical Santoku edge
  • Scalloped sides for improved food release
  • Comfortable, well-balanced handle
  • Solid, secure feel in everyday use
  • Thoughtfully engineered for longevity
FEATURES & DIMENSIONS

  • Total length: 28cm
  • Cutting edge: 17cm
  • Handle length: 11cm
  • Weight: 154gms

NON-TOXIC MATERIALS

Premium Japanese VG-10 stainless steel blade. Precision cast Australian made handle made from high-quality aluminium. Chosen for health, corrosion resistance and edge retention.

CARE & USE
  • Hand-wash Only: Avoid dishwashers to preserve blade sharpness and prevent corrosion.
  • Dry After Use: Wipe your knife dry after washing to maintain the edge and finish. Ideally, opt to clean your blades directly after use.
  • Store Securely in a Dry Place: Use your sustainable bamboo storage to protect your blade's edge, or place in a knife block, magnetic strip, or protective sheath.
  • Avoid cutting on Very Hard Surfaces: such as granite or glass, and thick bones, frozen food or other extremely dense items.
  • Safety First: Modula knifes will arrive sharpened for you, please ensure you keep your fingers clear of the cutting edge. 
COUNTRY OF ORIGIN

Australia

Details

17cm Santoku Knife – VG10 Damascus | Modüla™ Modular Knife System

The 17cm Santoku is part of the Modüla™ modular knife system by Solidteknics — a premium Japanese VG-10 Damascus steel blade paired with a tough, Australian-made handle. The Santoku is the all-purpose Japanese chef's knife: a tall, flat-profiled blade that slices, dices and chops vegetables, fish and boneless meat with clean push-cuts and easy scooping off the board.

The Blade

VG-10 is one of the famous premium Japanese knife steels — a harder alloy (around HRC60) that takes and holds a finer, longer-lasting edge, wrapped here in layered Damascus for a distinctive rippled finish. The trade-off for the sharper edge is that harder steel can chip if mistreated, so it rewards careful use and regular honing.

The Modüla™ System

Each Modüla™ knife is built around a precisely fitted handle and a tapered internal tang for a rock-solid, well-balanced feel. The blade and handle can be separated for servicing with the included key, but this isn't needed in normal use — assembled, it performs like a premium fixed-handle knife. Each knife comes with a dedicated bamboo storage board to protect the edge, and is sharpened with the Modüla™ diamond pass-through sharpener (sold separately).

Care

Hand wash and dry immediately — never put fine kitchen knives in the dishwasher. Hone regularly and sharpen as needed to protect the fine VG-10 edge.

What Differentiates Modüla™

Modüla™ pairs premium Japanese steel with a tough, Australian-made handle in a precisely engineered, well-balanced knife — supplied with a bamboo storage board and built to be sharpened and kept for years, not thrown away.