The everyday edge-keeper. A 1000-grit diamond sharpener head for sharpening knives back to keen.
Australia
The 1000-grit Diamond Sharpener Head is the everyday sharpening stage of the Solidteknics system. It's the workhorse grit for bringing a dulled but not damaged edge back to keen — the head most cooks reach for in a regular sharpening routine.
At 1000 grit, this is a medium sharpening surface: it sets a genuinely sharp working edge on kitchen and chef's knives, ready to be refined further with the 2000-grit finishing head or used straight off for everyday cooking.
The head is a one-piece pass-through sharpener made from spring steel with an industrial diamond coating. Its flexible fingers are engineered to a precise 20°, so a few light pull-throughs set a clean, symmetrical 20° edge — no rods, stones or angle-guessing required.
Part of the Modüla™ pass-through diamond sharpening system (the Trilobite™ bench mount holds it steady; sold separately). Note: the Modüla™ sharpeners suit double-bevel knives, not the single-bevel Söliditi™ range. Use after the 400-grit head to sharpen, then finish with the 2000-grit head.
If you buy a single grit, make it 1000 — it does the bulk of everyday sharpening and keeps a good knife keen for life.