{"product_id":"26cm-stainless-steel-oven-to-table-pan","title":"26cm Stainless Steel Oven-to-Table Pan - nöni™","description":"\u003ch2\u003e26cm Stainless Steel Oven-to-Table Pan – nöni™ | Australian-Made Dual-Handle Multi-Pan\u003c\/h2\u003e\n\u003cp\u003eThe 26cm Stainless Steel Oven-to-Table Pan from the nöni™ range by Solidteknics is a dual-handle, multi-function stainless steel pan manufactured in Sydney, Australia. It's a frypan, a pie pan, a roasting pan and a serving dish in a single seamless piece. The compact dual handles allow the pan to move easily from stovetop to oven to table — and back into the dishwasher when service is done. It is a coating-free, PFAS-free, non-nickel stainless steel pan built to deliver multi-generational service across every modern heat source.\u003c\/p\u003e\n\u003ch2\u003eMaterial and Construction\u003c\/h2\u003e\n\u003cp\u003eThe 26cm nöni™ Oven-to-Table Pan is wrought from a single 3mm-thick sheet of highly conductive non-nickel stainless steel. The alloy is non-nickel and contains no synthetic coatings — no PTFE, no PFOA, no PFAS — and no aluminium core. Because the pan is wrought in one piece, there are no rivets, screws, welds or joins between the cooking surface and the dual handles. This seamless one-piece construction removes the common failure points of traditional oven-to-table pans and leaves a smooth interior with no crevices for food residue or pan juices to trap.\u003c\/p\u003e\n\u003cp\u003eA precision-engineered concave is built into the base. As the steel heats and expands, the base flattens for stable, even contact with the cooktop. The high conductivity of the wrought stainless construction means the pan heats quickly and retains heat efficiently. Most cooks find medium heat replaces what they previously called high.\u003c\/p\u003e\n\u003ch2\u003eHeat Source Compatibility\u003c\/h2\u003e\n\u003cp\u003eThe 26cm nöni™ Oven-to-Table Pan is fully induction-compatible and performs across every cooktop and heat source, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eInduction cooktops\u003c\/li\u003e\n\u003cli\u003eGas burners\u003c\/li\u003e\n\u003cli\u003eElectric coil and radiant ceramic\u003c\/li\u003e\n\u003cli\u003eHalogen\u003c\/li\u003e\n\u003cli\u003eDomestic and commercial ovens\u003c\/li\u003e\n\u003cli\u003eBBQs and grills\u003c\/li\u003e\n\u003cli\u003eWood-fired and gas-fired pizza ovens\u003c\/li\u003e\n\u003cli\u003eOpen campfires and outdoor flames\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe dual handles curve down rather than extending outward, maximising the usable oven space inside a standard 600mm domestic oven and making oven-to-table transfers compact and easy.\u003c\/p\u003e\n\u003ch2\u003eFour Pans in One\u003c\/h2\u003e\n\u003cp\u003eThe Oven-to-Table profile collapses what would normally be four discrete pieces of cookware into one piece:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrypan\u003c\/strong\u003e — searing, frying, browning and shallow stovetop cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePie pan\u003c\/strong\u003e — savoury and sweet pies, quiches, frittatas and galettes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster\u003c\/strong\u003e — small roasts, traybake chicken, fish, sausages and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing dish\u003c\/strong\u003e — straight from oven to dining table without plating\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eUse Cases\u003c\/h2\u003e\n\u003cp\u003eThe 26cm Oven-to-Table is sized for couples, small families and entertaining-scale single-pan dishes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSear-and-finish steaks and chops\u003c\/li\u003e\n\u003cli\u003eOne-pan roasted chicken pieces with vegetables\u003c\/li\u003e\n\u003cli\u003eQuiches, savoury tarts and frittatas\u003c\/li\u003e\n\u003cli\u003eTraybake fish and seafood\u003c\/li\u003e\n\u003cli\u003eCurries, biryanis and one-pan rice dishes\u003c\/li\u003e\n\u003cli\u003eApple cake, tarte Tatin and baked desserts\u003c\/li\u003e\n\u003cli\u003eStovetop-to-oven pasta bakes, gratins and casseroles\u003c\/li\u003e\n\u003cli\u003eDirect-from-oven service to dining table\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe non-reactive stainless surface is fully compatible with acidic and liquid-based foods. It will not rust, will not strip seasoning, and will not impart metallic flavours.\u003c\/p\u003e\n\u003ch2\u003eCare and Cleaning\u003c\/h2\u003e\n\u003cp\u003eThe 26cm nöni™ Oven-to-Table Pan is dishwasher safe and requires no seasoning. The seamless one-piece design means there are no joins to trap food residue or detergent. Each pan is stamped with the month and year of manufacture and is supplied with a calico storage bag.\u003c\/p\u003e\n\u003ch2\u003eWhat Differentiates This Oven-to-Table Pan\u003c\/h2\u003e\n\u003cp\u003eMost oven-to-table pans are either non-stick coated aluminium (scratches, warps, chips), enamelled cast iron (heavy, chips on impact) or thin-gauge stainless with riveted handles and added nickel. The 26cm nöni™ Oven-to-Table Pan replaces all three with a single sheet of 3mm wrought highly conductive non-nickel stainless steel, manufactured in Sydney, stamped with its month and year of production, and backed by a multi-century warranty. It is one of the only seamless, non-nickel, coating-free wrought stainless oven-to-table pans in this size class manufactured in Australia.\u003c\/p\u003e","brand":"nöni™","offers":[{"title":"Default Title","offer_id":45588969652268,"sku":"ns226dual","price":164.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1502\/8012\/files\/download_929c1419-4409-4ba2-82f2-4e2d90a1c87f.png?v=1782275404","url":"https:\/\/solidteknics.com\/en-us\/products\/26cm-stainless-steel-oven-to-table-pan","provider":"Solidteknics","version":"1.0","type":"link"}