{"title":"Woks \u0026 Bombées","description":"\u003ch2\u003eWoks and Bombées: Australian-Made Iron for High-Heat Cooking\u003c\/h2\u003e\n\u003cp\u003eThe Solidteknics woks and bombées collection brings together curved, high-heat cookware made in Sydney, Australia, from clean Australian wrought iron. Every wok is formed from a single sheet of metal with no synthetic coatings, no aluminium core and no rivets or joins. The seamless one-piece construction and curved shape are built for fast, high-heat stir-frying, searing and tossing, with a handle forged from the same piece of iron as the pan.\u003c\/p\u003e\n\n\u003ch2\u003eBuilt for Fast, High Heat\u003c\/h2\u003e\n\u003cp\u003eA wok needs to heat quickly and respond fast. AUS-ION™ woks are made from lighter-gauge 2.5mm wrought iron for fast heating, so the surface comes up to temperature quickly for searing and stir-frying. Unlike cast iron, which is poured into a mould, wrought iron is formed from a single solid sheet, producing a wok that is stronger, lighter, tougher and more conductive than traditional cast iron, and easier to lift and toss. The lighter gauge also makes the wok easy to lift and toss one-handed, which is exactly what fast stir-frying over high heat demands.\u003c\/p\u003e\n\n\u003ch2\u003eNatural Seasoning That Improves With Use\u003c\/h2\u003e\n\u003cp\u003eAUS-ION™ iron cooks on a natural seasoning built from non-GMO rice bran oil, a renewable non-stick patina that develops and improves the more you use it. A well-seasoned wok builds the prized smooth, slick surface that high-heat wok cooking relies on. Many pieces arrive with a Quenched™ pre-seasoning head start, a baked-on oil layer that protects the iron in transit and reduces the initial seasoning work.\u003c\/p\u003e\n\n\u003ch2\u003eInduction Ready and Built for Every Heat Source\u003c\/h2\u003e\n\u003cp\u003eBecause wrought iron is naturally magnetic, all AUS-ION™ woks and bombées are fully induction compatible and move seamlessly between heat sources:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eInduction cooktops\u003c\/li\u003e\n\u003cli\u003eGas burners\u003c\/li\u003e\n\u003cli\u003eElectric and radiant ceramic\u003c\/li\u003e\n\u003cli\u003eDomestic and commercial ovens\u003c\/li\u003e\n\u003cli\u003eBBQs and grills\u003c\/li\u003e\n\u003cli\u003eOpen campfires and outdoor flames\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCare and Use\u003c\/h2\u003e\n\u003cp\u003eAUS-ION™ iron woks are best suited to high-heat stir-frying, searing and dry-heat cooking. They are hand wash only and should be dried thoroughly after washing, as dishwasher detergents strip seasoning and can cause rust. Take extra care with highly acidic ingredients while the seasoning is young. Every wok is made in Australia and backed by a multi-century warranty.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch2\u003eWhat are Solidteknics woks made from?\u003c\/h2\u003e\n\u003cp\u003eAUS-ION™ woks are made from clean Australian wrought iron, formed from a single sheet rather than poured like cast iron. They are lighter-gauge 2.5mm iron for fast heating, with seamless one-piece construction.\u003c\/p\u003e\n\n\u003ch2\u003eAre iron woks induction compatible?\u003c\/h2\u003e\n\u003cp\u003eYes. Wrought iron is naturally magnetic, so every AUS-ION™ wok works on induction, as well as gas, electric, ceramic, oven, BBQ and campfire.\u003c\/p\u003e\n\n\u003ch2\u003eDo I need to season an iron wok?\u003c\/h2\u003e\n\u003cp\u003eSeasoned AUS-ION™ iron benefits from seasoning, a natural non-stick patina that improves with use, and many woks arrive with a Quenched™ pre-seasoning head start. Hand wash only and dry thoroughly to protect the seasoning.\u003c\/p\u003e\n\n\u003ch2\u003eWhere are Solidteknics woks made?\u003c\/h2\u003e\n\u003cp\u003eAUS-ION™ woks are made in Sydney, Australia, from clean Australian wrought iron, using seamless one-piece construction and backed by a multi-century warranty.\u003c\/p\u003e","products":[{"product_id":"30cm-polished-iron-dual-handle-wok","title":"30cm Polished Iron Dual Handle Wok","description":"\u003ch2\u003e30cm Polished Iron Wok – AUS-ION™ Polished | Australian Made\u003c\/h2\u003e \u003cp\u003eThe AUS-ION™ Polished 30cm Wok is the wok for cooks who expect more: an Australian-made iron wok crafted from a single solid sheet of Australian wrought iron and precision-polished for smooth, high-release cooking from the very first use. With a 4-litre capacity, broad base and dual-handle design, it is made for fast, high-heat cooking and big flavour — wok-fried noodles, crispy cauliflower, deep-fried dumplings, even baked sourdough.\u003c\/p\u003e \u003ch2\u003eSize and Specifications\u003c\/h2\u003e \u003cul\u003e \u003cli\u003eDiameter: 30cm, measured from the inner top rim\u003c\/li\u003e \u003cli\u003eCapacity: 4 litres\u003c\/li\u003e \u003cli\u003eStove contact surface: 16cm flat base\u003c\/li\u003e \u003cli\u003eHeight of bowl: 8cm\u003c\/li\u003e \u003cli\u003eHeight at handle: 8cm\u003c\/li\u003e \u003cli\u003eTotal length: 45cm across the dual handles\u003c\/li\u003e \u003cli\u003eWeight: 1.7kg\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003ePolished, Not Coated\u003c\/h2\u003e \u003cp\u003eWhere classic AUS-ION™ iron relies on a textured surface that anchors seasoning over time, the Polished cooking surface has fewer microscopic peaks and valleys for food to grab onto — oil spreads more evenly and food releases more easily straight out of the box. It is not a coating, just science and careful polishing. No seasoning is required, the surface is easier to clean than traditional seasoned iron, and the exterior is factory-seasoned to protect against rust. A natural patina can still be developed over time for those who want one.\u003c\/p\u003e \u003ch2\u003eOne-Piece Wrought Iron, Built for High Heat\u003c\/h2\u003e \u003cp\u003eThe wok keeps the seamless, one-piece wrought construction the range is known for — no rivets, welds or coatings, and no synthetic anything to scratch, peel or leach. Lighter and more responsive than cast iron, it heats fast and answers quickly to the burner, with a flat base for stability on modern cooktops, dual handles for control, and an engineered concave base that allows for expansion under heat.\u003c\/p\u003e \u003ch2\u003eEvery Heat Source, Induction Included\u003c\/h2\u003e \u003cp\u003eUse it on induction, gas, electric and ceramic cooktops, in the oven, on the BBQ, or over open flame — pizza ovens and campfires included. Built for high-heat performance, it is perfect for fast stir-fries, deep-frying, steaming, roasting and even baking. With no seasoning layer to strip, acidic sauces are handled without harm; minor iron transfer is possible in very acidic dishes.\u003c\/p\u003e \u003ch2\u003eLow-Fuss Care\u003c\/h2\u003e \u003cp\u003eHand wash only: warm water (no soap needed), dry thoroughly, scrub the cooking surface in a circular motion following the grain of the polish, and finish with a very thin wipe of oil. The polished finish dulls naturally with use — completely normal — and can be restored to a shine with a scourer or steel wool following the circular grain.\u003c\/p\u003e \u003ch2\u003eAustralian Made, Guaranteed for Generations\u003c\/h2\u003e \u003cp\u003e100% Australian made from clean Australian iron and manufactured in Sydney, the Polished 30cm Wok is backed by a multi-century warranty — built to last for generations. It brings heirloom iron wok cooking to modern kitchens without the seasoning ritual, completing the AUS-ION™ Polished line-up alongside the polished frypans and sauteuse.\u003c\/p\u003e \u003ch2\u003ePolished 30cm Wok at a Glance\u003c\/h2\u003e \u003cul\u003e \u003cli\u003ePrecision-polished cooking surface — stir-fry from the very first use\u003c\/li\u003e \u003cli\u003eHand wash only; shine restores with a scourer along the circular grain\u003c\/li\u003e \u003cli\u003e4-litre capacity, 16cm flat induction-friendly base, 1.7kg weight\u003c\/li\u003e \u003cli\u003eBacked by the AUS-ION™ multi-century warranty\u003c\/li\u003e \u003c\/ul\u003e","brand":"AUS-ION™","offers":[{"title":"Default Title","offer_id":45588967948332,"sku":"P130w","price":299.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1502\/8012\/files\/Polished_wok_8b4b9cd0-deef-4759-9a3a-6c95c8983c61.png?v=1784162118"},{"product_id":"30cm-iron-dual-handle-wok","title":"30cm Iron Dual Handle Wok","description":"\u003ch2\u003e30cm Iron Dual-Handle Wok – AUS-ION™ | Australian-Made Flat-Bottom Wok\u003c\/h2\u003e \u003cp\u003eThe AUS-ION™ 30cm Dual-Handle Wok is an Australian-made flat-bottom iron wok with a generous 4-litre capacity, made in Australia from 2.5mm clean Australian iron for fast heating. The patented seamless, one-piece design has no rivets, no welds, no toxic or short-lived coatings — and no wobbly handles, ever.\u003c\/p\u003e \u003ch2\u003eSize and Specifications\u003c\/h2\u003e \u003cul\u003e \u003cli\u003eDiameter: 30cm, measured from the inner top rim\u003c\/li\u003e \u003cli\u003eCapacity: 4 litres\u003c\/li\u003e \u003cli\u003eStove contact surface: 16cm flat base\u003c\/li\u003e \u003cli\u003eHeight of bowl: 8cm\u003c\/li\u003e \u003cli\u003eHeight at handle: 8cm\u003c\/li\u003e \u003cli\u003eTotal length: 45cm across the dual handles\u003c\/li\u003e \u003cli\u003eMetal thickness: 2.5mm clean Australian iron — thinner than the 3mm frypans for faster heating\u003c\/li\u003e \u003cli\u003eWeight: 1.7kg\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eFast-Heating One-Piece Iron Construction\u003c\/h2\u003e \u003cp\u003eWok cooking demands fast, even heat, so this wok is formed from 2.5mm iron — lighter and quicker to respond than the thicker AUS-ION™ skillets, while still carrying the thermal mass that delivers consistent, even cooking and proper sear. The seamless one-piece body means there are no joins, screws or rivets to loosen or trap food, and the dual-handle design keeps a big, hot pan controllable. A carefully engineered concave in the base allows for metal expansion when heated.\u003c\/p\u003e \u003ch2\u003eInduction to Campfire Compatible\u003c\/h2\u003e \u003cp\u003eThe flat bottom makes this wok genuinely at home on modern cooktops: it suits induction, all stovetops, BBQs and campfires, plus all non-microwave ovens — even charcoal and pizza ovens. It is designed to fit a standard 600mm domestic oven, so it moves from stir-fry to oven roasting without changing pans.\u003c\/p\u003e \u003ch2\u003eSeasoned with the Quenched™ Finish\u003c\/h2\u003e \u003cp\u003eThe wok arrives seasoned with the Quenched™ finish and ready to use, seasoned with 100% non-GMO rice bran oil. Natural oil-based seasoning is healthy, toxin-free and forever renewable — the only low-stick surface that can be restored indefinitely instead of ending up in landfill like applied coatings. Read the seasoning and care guide before first use, then simply keep the wok clean, dry and lightly oiled so the surface improves with every cook.\u003c\/p\u003e \u003ch2\u003eMuch More Than Stir-Fry\u003c\/h2\u003e \u003cp\u003eThis is not only a high-performance wok. The deep 8cm bowl and 4-litre capacity make it great for steaming, pan-frying, deep-frying, poaching, boiling, braising, smoking, roasting and baking — a single pan covering an entire repertoire of techniques, indoors and outdoors. Fast, even heating and ideal thermal mass make it equally suited to weeknight noodles and weekend camp cooking.\u003c\/p\u003e \u003ch2\u003eClean Australian Iron, Built for Generations\u003c\/h2\u003e \u003cp\u003eAUS-ION™ cookware takes the opposite approach to disposable non-stick: clean Australian iron, made in Australia, with a natural seasoned surface that need never be disposed of. As part of a range designed to be handed down rather than thrown out, the 30cm wok pairs naturally with AUS-ION™ frypans and the nöni™ non-nickel stainless steel collection for a complete non-toxic Australian-made kitchen.\u003c\/p\u003e \u003ch2\u003eWok Cooking on Induction\u003c\/h2\u003e \u003cp\u003eTraditional round-bottom woks cannot grip an induction hob; this wok’s 16cm flat base sits flush on the glass, so genuine high-heat wok cooking is possible on induction as well as gas. The 2.5mm body responds quickly when the burner is turned up or down — the responsiveness stir-frying depends on — while the deep 8cm walls keep food in the pan through vigorous tossing and stirring.\u003c\/p\u003e","brand":"AUS-ION™","offers":[{"title":"Default Title","offer_id":45588968046636,"sku":"Q130w","price":269.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1502\/8012\/files\/Q130w.png?v=1782273081"}],"url":"https:\/\/solidteknics.com\/en-us\/collections\/woks.oembed","provider":"Solidteknics","version":"1.0","type":"link"}