Australia

Iron Baking Sheet 405 x 310mm – AUS-ION™ | Australian-Made Oven Tray

The AUS-ION™ 405 x 310mm Baking Sheet is a solid Australian-made iron oven tray, wrought and manufactured in Sydney from a single solid sheet of clean 2.5mm-thick Aussie wrought iron. Unlike cheap synthetic-coated imports, it will never buckle, peel or flake under heat — just pure, naturally seasoned iron, sized to fit standard 600mm ovens.

Size and Specifications

• Size: 405 x 310mm — designed to fit standard 600mm domestic ovens
• Material: clean 2.5mm-thick Australian wrought iron
• Weight: 2.6kg
• One-piece seamless design — no joins, screws or rivets

One-Piece Wrought Iron Construction

The baking sheet is made from a single solid sheet of iron with a seamless, one-piece design: no joins, screws or rivets, and no coating of any kind to scratch or fail. Wrought construction delivers high performance with easier handling than cast iron, and the solid 2.5mm body heats evenly for consistent browning and crisping. Each tray is stamped with its month and year of manufacture for heirloom authenticity and arrives in a reusable calico storage bag.

Designed for Oven Use Only

This tray is designed for oven use only — it is not suitable for induction cooktops or direct flame, and the warranty is valid for oven use only. Concentrated stovetop heat sources, especially induction and small gas burners on high, can damage flat trays, so keep this one where it belongs: in the oven, doing what solid iron does best.

Pre-Seasoned, Non-Toxic Baking

The sheet arrives pre-seasoned with non-GMO rice bran oil — no synthetic coatings, no PFAS, PFOA or PTFE — so baking can begin straight away. The natural seasoning improves with use and is forever renewable. After each use, rinse with warm water, dry thoroughly and apply a light coat of oil; no soap needed. Store in a dry place. Surface variations and patchiness are completely normal for seasoned iron and deepen into a richer seasoning over time.

What to Bake on an Iron Baking Sheet

Solid iron transforms everyday oven work: baking cookies and pastries, roasting vegetables, crisping sausage rolls, scones and more. The flat, open format suits trays of roast veg as readily as a batch of biscuits, and the iron’s heat retention delivers the even browning that thin aluminium trays cannot match.

An Australian-Made Tray for Generations

AUS-ION™ bakeware is 100% Australian made and backed by a multi-century warranty for oven use — built to be handed down, not thrown out. Where coated trays warp, flake and end up in landfill within a few years, this one-piece iron sheet simply builds better seasoning the more it is used, making it a permanent upgrade for home bakers and a natural companion to the AUS-ION™ roasting pan and loaf pan in a non-toxic Australian-made kitchen.

Baking Sheet or Four-Sided Tray?

The AUS-ION™ bakeware family offers two 405 x 310mm formats: this open baking sheet, made from 2.5mm iron for a maximum flat baking area, and the four-sided 2mm tray with raised walls and a 2-litre capacity for juicier roasts and saucier bakes. Both fit standard 600mm ovens, both are oven-only tools, and both build natural seasoning the same way the frypans do — choose by whether your baking needs walls.