Australia

Hybrid Iron & Stainless Steel Cookware Set (3pc) – AUS-ION™ & nöni™ | Australian-Made

The Hybrid Starter Set brings together the two materials every serious kitchen needs in one Australian-made, three-piece package: seasoned wrought iron for searing and high-heat work, and non-nickel stainless steel for sauces, simmers and anything acidic. It pairs the two bestselling AUS-ION™ seasoned iron frypans — the 26cm and 30cm — with the nöni™ 2.5L Stainless Steel Saucepan and its 23cm frypan-lid, giving new and experienced cooks a complete cooktop-to-oven foundation. Every piece is wrought in Sydney from a single sheet of metal, contains no synthetic coatings and no PFAS, PFOA or PTFE, and is backed by a multi-century warranty.

What's in the Set

• AUS-ION™ 26cm Iron Frypan — the bestselling everyday size, 3mm clean Australian wrought iron, 1.75-litre capacity
• AUS-ION™ 30cm Iron Frypan — the family workhorse, 3mm clean Australian wrought iron, 3-litre capacity
• nöni™ 2.5L Stainless Steel Saucepan with 23cm Frypan-Lid — seamless non-nickel stainless steel, with a lid that doubles as a shallow frypan, baking tray or roaster

Why a Hybrid Iron and Stainless Set

Iron and stainless steel each do something the other cannot, which is why professional kitchens keep both. The seasoned iron frypans build a naturally renewable, low-stick surface that excels at searing steak, frying eggs, baking and cooking over open flame, with the heat retention to hold temperature when food hits the pan. The non-reactive nöni™ stainless saucepan handles everything iron avoids: tomato sauces, wine reductions, citrus, vinegar, stocks, custards and long liquid simmers that would otherwise strip seasoning. Together they cover frying, searing, boiling, simmering, reducing, braising and baking, so this one set replaces a scattered mix of coated pans.

Seamless One-Piece Australian Construction

Each pan in this set is formed from a single sheet of metal, with no rivets, screws, welds or joins between the cooking surface and the handle. The AUS-ION™ frypans are wrought from clean Australian iron — cooking like cast iron but noticeably lighter and easier to lift — while the nöni™ saucepan and frypan-lid are wrought from highly conductive non-nickel stainless steel with no aluminium core and nothing between you and the food but dense, non-reactive metal. Every piece carries a precision-engineered concave base that flattens for even contact as it heats, a long vented handle designed to stay cool during stovetop use, and a stamp showing its month and year of manufacture.

Sizes and Specifications

• 26cm Iron Frypan: 26cm diameter, 21cm stove contact, 4cm bowl height, 1.75L capacity, 3mm wrought iron, approx. 1.6kg
• 30cm Iron Frypan: 30cm diameter, 24cm stove contact, 5cm bowl height, 3L capacity, 3mm wrought iron, approx. 2.1kg
• nöni™ Saucepan: 2.5-litre capacity, seamless non-nickel stainless steel, supplied with a 23cm stainless frypan-lid
• Both frypans are designed to fit a standard 600mm domestic oven

Heat Source Compatibility

Every piece in the set is fully induction-compatible and works across all modern heat sources, moving freely from the cooktop to the oven and outdoors:

• Induction cooktops
• Gas burners
• Electric coil and radiant ceramic
• Domestic and commercial ovens
• BBQs, grills and pizza ovens
• Open campfires and outdoor flames

Care and Cleaning

The two care routines are simple and different. The AUS-ION™ iron frypans arrive naturally seasoned with non-GMO rice bran oil and ready to cook: after each use, rinse with warm water, dry thoroughly and apply a light coat of oil, with no soap needed. A patchy appearance is normal and the seasoning improves with every cook rather than wearing out. The nöni™ stainless saucepan and frypan-lid need no seasoning and are dishwasher safe, though handwashing preserves the brushed finish; the seamless interior has no joins or crevices to trap residue, and the surface can be scrubbed, soaked and returned to high heat without damage.

Use Cases

• Searing steak, chops and schnitzels in the iron frypans
• Everyday eggs, pancakes, stir-fries and one-pan dinners
• Oven bakes, frittatas and skillet desserts
• Tomato-based sauces, ragùs and pasta sauces in the stainless saucepan
• Stocks, soups, curries, custards and wine reductions
• Boiling, blanching and steaming, with the frypan-lid used separately as a shallow pan or roaster
• Cooking outdoors over a BBQ, pizza oven or campfire

Australian Made with a Multi-Century Warranty

AUS-ION™ and nöni™ cookware is 100% Australian made, wrought and manufactured in Sydney, and backed by a multi-century warranty — built to be handed down, not thrown out. Because the iron surface is natural seasoning rather than an applied coating and the stainless steel has no coating to scratch or peel, both can always be renewed, making this hybrid set a sustainable, non-toxic alternative to disposable non-stick pans and a genuine family heirloom. As a starter set it delivers a complete iron-and-stainless kitchen foundation from one Australian manufacturer, with each piece also available individually.