Saucepans & Dutch Ovens

Saucepans, pots and rondeaus for sauces, stocks and slow simmering. Formed in one seamless piece of non-nickel stainless steel or AUS-ION™ wrought iron — non-reactive, coating-free and built to cook every day for generations.

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Built for the long simmer. A 3L non-nickel stainless rondeau with a skillet-lid that doubles as a pan, Australian-made and dishwasher safe.

£343.00

£396.00

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3L Stainless Steel Rondeau & 24cm Frypan-Lid Set

Australian-Made Saucepans & Dutch Ovens for Sauces & Slow Cooking

This collection brings together the deeper cookware built for sauces, stocks, stews and slow cooking, made in Sydney. It spans nöni™ non-nickel stainless steel and AUS-ION™ wrought iron, each formed from a single sheet of metal with no coatings, no rivets and no joins.

For sauces and acidic cooking, nöni™ stainless is the natural choice: non-reactive, dishwasher safe and needing no seasoning, ideal for tomato sauces, wine reductions and braising. For deep, steady heat, AUS-ION™ iron offers excellent heat retention for braising and slow cooking.

Every piece is fully induction compatible and works across gas, oven, BBQ and campfire. Coating-free and backed by a multi-century warranty, built to be passed down rather than replaced.