{"title":"Knives \u0026 Sharpeners","description":null,"products":[{"product_id":"17cm-santoku-knife-vg10-damascus","title":"17cm Santoku Knife – VG10 Damascus","description":"\u003ch2\u003e17cm Santoku Knife – VG10 Damascus | Modüla™ Modular Knife System\u003c\/h2\u003e \u003cp\u003eThe 17cm Santoku is part of the Modüla™ modular knife system by Solidteknics — a premium Japanese VG-10 Damascus steel blade paired with a tough, Australian-made handle. The Santoku is the all-purpose Japanese chef's knife: a tall, flat-profiled blade that slices, dices and chops vegetables, fish and boneless meat with clean push-cuts and easy scooping off the board.\u003c\/p\u003e \u003ch2\u003eThe Blade\u003c\/h2\u003e \u003cp\u003eVG-10 is one of the famous premium Japanese knife steels — a harder alloy (around HRC60) that takes and holds a finer, longer-lasting edge, wrapped here in layered Damascus for a distinctive rippled finish. The trade-off for the sharper edge is that harder steel can chip if mistreated, so it rewards careful use and regular honing.\u003c\/p\u003e \u003ch2\u003eThe Modüla™ System\u003c\/h2\u003e \u003cp\u003eEach Modüla™ knife is built around a precisely fitted handle and a tapered internal tang for a rock-solid, well-balanced feel. The blade and handle can be separated for servicing with the included key, but this isn't needed in normal use — assembled, it performs like a premium fixed-handle knife. Each knife comes with a dedicated bamboo storage board to protect the edge, and is sharpened with the Modüla™ diamond pass-through sharpener (sold separately).\u003c\/p\u003e \u003ch2\u003eCare\u003c\/h2\u003e \u003cp\u003eHand wash and dry immediately — never put fine kitchen knives in the dishwasher. Hone regularly and sharpen as needed to protect the fine VG-10 edge.\u003c\/p\u003e \u003ch2\u003eWhat Differentiates Modüla™\u003c\/h2\u003e \u003cp\u003eModüla™ pairs premium Japanese steel with a tough, Australian-made handle in a precisely engineered, well-balanced knife — supplied with a bamboo storage board and built to be sharpened and kept for years, not thrown away.\u003c\/p\u003e","brand":"Modüla™","offers":[{"title":"Default Title","offer_id":45588968800300,"sku":"Mod17cm2pcSETDam","price":249.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1502\/8012\/files\/Mod17cm2pcSETDam.png?v=1782264373"},{"product_id":"17cm-santoku-knife-aus-8","title":"17cm Santoku Knife – AUS-8","description":"\u003ch2\u003e17cm Santoku Knife – AUS-8 | Modüla™ Modular Knife System\u003c\/h2\u003e \u003cp\u003eThe 17cm Santoku is part of the Modüla™ modular knife system by Solidteknics — a hard-wearing Japanese AUS-8 stainless steel blade paired with a tough, Australian-made handle. The Santoku is the all-purpose Japanese chef's knife: a tall, flat-profiled blade that slices, dices and chops vegetables, fish and boneless meat with clean push-cuts and easy scooping off the board.\u003c\/p\u003e \u003ch2\u003eThe Blade\u003c\/h2\u003e \u003cp\u003eJapanese AUS-8 is an excellent, highly regarded knife steel — tougher and more resistant to chipping than harder alloys, holding a keen everyday edge while staying easy to re-sharpen. It is the practical, hard-working choice for a daily-driver knife.\u003c\/p\u003e \u003ch2\u003eThe Modüla™ System\u003c\/h2\u003e \u003cp\u003eEach Modüla™ knife is built around a precisely fitted handle and a tapered internal tang for a rock-solid, well-balanced feel. The blade and handle can be separated for servicing with the included key, but this isn't needed in normal use — assembled, it performs like a premium fixed-handle knife. Each knife comes with a dedicated bamboo storage board to protect the edge, and is sharpened with the Modüla™ diamond pass-through sharpener (sold separately).\u003c\/p\u003e \u003ch2\u003eCare\u003c\/h2\u003e \u003cp\u003eHand wash and dry immediately — never put fine kitchen knives in the dishwasher. Hone regularly and sharpen as needed to maintain a keen edge.\u003c\/p\u003e \u003ch2\u003eWhat Differentiates Modüla™\u003c\/h2\u003e \u003cp\u003eModüla™ pairs premium Japanese steel with a tough, Australian-made handle in a precisely engineered, well-balanced knife — supplied with a bamboo storage board and built to be sharpened and kept for years, not thrown away.\u003c\/p\u003e","brand":"Modüla™","offers":[{"title":"Default Title","offer_id":45588968833068,"sku":"Mod17cm2pcSETSteel","price":149.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1502\/8012\/files\/Mod17cm2pcSETSteel.png?v=1782264245"},{"product_id":"22cm-carving-knife-aus-8","title":"22cm Carving Knife – AUS-8","description":"\u003ch2\u003e22cm Carving Knife – AUS-8 | Modüla™ Modular Knife System\u003c\/h2\u003e \u003cp\u003eThe 22cm Carving Knife is part of the Modüla™ modular knife system by Solidteknics — a hard-wearing Japanese AUS-8 stainless steel blade paired with a tough, Australian-made handle. The long, narrow carving profile is built to slice roasts, hams, poultry and large cuts into clean, even slices in a single confident stroke.\u003c\/p\u003e \u003ch2\u003eThe Blade\u003c\/h2\u003e \u003cp\u003eJapanese AUS-8 is an excellent, highly regarded knife steel — tougher and more resistant to chipping than harder alloys, holding a keen edge for carving while staying easy to re-sharpen. It is the dependable choice for a knife that does its best work at the Sunday table.\u003c\/p\u003e \u003ch2\u003eThe Modüla™ System\u003c\/h2\u003e \u003cp\u003eEach Modüla™ knife is built around a precisely fitted handle and a tapered internal tang for a rock-solid, well-balanced feel. The blade and handle can be separated for servicing with the included key, but this isn't needed in normal use — assembled, it performs like a premium fixed-handle knife. Each knife comes with a dedicated bamboo storage board to protect the edge, and is sharpened with the Modüla™ diamond pass-through sharpener (sold separately).\u003c\/p\u003e \u003ch2\u003eCare\u003c\/h2\u003e \u003cp\u003eHand wash and dry immediately — never put fine kitchen knives in the dishwasher. Hone regularly and sharpen as needed to maintain a keen edge.\u003c\/p\u003e \u003ch2\u003eWhat Differentiates Modüla™\u003c\/h2\u003e \u003cp\u003eModüla™ pairs premium Japanese steel with a tough, Australian-made handle in a precisely engineered, well-balanced knife — supplied with a bamboo storage board and built to be sharpened and kept for years, not thrown away.\u003c\/p\u003e","brand":"Modüla™","offers":[{"title":"Default Title","offer_id":45588968865836,"sku":"Mod22cm2pcSETSteel","price":159.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1502\/8012\/files\/Mod22cm2pcSETSteel.png?v=1782264521"},{"product_id":"22cm-carving-knife-vg10-damascus","title":"22cm Carving Knife – VG10 Damascus","description":"\u003ch2\u003e22cm Carving Knife – VG10 Damascus | Modüla™ Modular Knife System\u003c\/h2\u003e \u003cp\u003eThe 22cm Carving Knife is part of the Modüla™ modular knife system by Solidteknics — a premium Japanese VG-10 Damascus steel blade paired with a tough, Australian-made handle. The long, narrow carving profile slices roasts, hams, poultry and large cuts into clean, even slices, with the fine edge to glide rather than tear.\u003c\/p\u003e \u003ch2\u003eThe Blade\u003c\/h2\u003e \u003cp\u003eVG-10 is one of the famous premium Japanese knife steels — a harder alloy (around HRC60) that takes and holds a finer, longer-lasting edge, wrapped here in layered Damascus for a distinctive rippled finish. The trade-off for the sharper edge is that harder steel can chip if mistreated, so it rewards careful use and regular honing.\u003c\/p\u003e \u003ch2\u003eThe Modüla™ System\u003c\/h2\u003e \u003cp\u003eEach Modüla™ knife is built around a precisely fitted handle and a tapered internal tang for a rock-solid, well-balanced feel. The blade and handle can be separated for servicing with the included key, but this isn't needed in normal use — assembled, it performs like a premium fixed-handle knife. Each knife comes with a dedicated bamboo storage board to protect the edge, and is sharpened with the Modüla™ diamond pass-through sharpener (sold separately).\u003c\/p\u003e \u003ch2\u003eCare\u003c\/h2\u003e \u003cp\u003eHand wash and dry immediately — never put fine kitchen knives in the dishwasher. Hone regularly and sharpen as needed to protect the fine VG-10 edge.\u003c\/p\u003e \u003ch2\u003eWhat Differentiates Modüla™\u003c\/h2\u003e \u003cp\u003eModüla™ pairs premium Japanese steel with a tough, Australian-made handle in a precisely engineered, well-balanced knife — supplied with a bamboo storage board and built to be sharpened and kept for years, not thrown away.\u003c\/p\u003e","brand":"Modüla™","offers":[{"title":"Default Title","offer_id":45588968898604,"sku":"Mod22cmCarvingDam","price":299.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1502\/8012\/files\/Mod22cmCarvingDam.png?v=1782264679"}],"url":"https:\/\/solidteknics.com\/en-uk\/collections\/knives.oembed","provider":"Solidteknics","version":"1.0","type":"link"}