Recipe by Chef Mikey (Luvarlee)
This simple and delicious Cassava Crêpes recipe is from Chef Mikey (Luvarlee), who we recently teamed up with to show how simple and amazing Father's Day Brekky can be when cooked in a Solidteknics Pan.
The secret? An AUS-ION™ Crêpe Pan that flips like a pro, doubles as a 31cm skillet lid, and is flat-out brilliant from stovetop to BBQ. Golden, fluffy crêpes, caramelised bananas, and a drizzle of maple — good food made easy in a pan tough enough to be passed down for generations.
Prep: 5 mins | Rest: 10 mins | Cook: 35 mins | Total: 50 mins | Makes: ~12 crêpes
Ingredients
- 1 cup cassava flour
- 2 eggs
- 1 cup full-fat coconut milk (or regular milk)
- 1 cup water
- Butter, melted
- 2 vanilla beans (scraped) or ½ tsp vanilla bean powder
- Pinch of salt
For topping
- Bananas
- Strawberries
- Pure maple syrup
Equipment
- AUS-ION™ 31cm XHD Crêpe Pan
- Large bowl
- Hand mixer
- ¼ cup measure
- Parchment paper
Method
- Mix the batter. In a large bowl, whisk cassava flour, eggs, milk, water, coconut oil, vanilla, and salt. Use a hand mixer for 1 minute until smooth and thin. Rest for 5–10 minutes.
- Cook. Heat your crêpe pan on medium-low, add butter. Pour in ¼ cup of batter, swirl to coat the base, and cook 1–2 minutes until dry on top. Flip and cook another minute.
- Stack. Layer crêpes with parchment paper in between so they don't stick.
- Serve. Top with caramelised bananas, strawberries, and maple syrup. Enjoy hot!
Tips
- No coconut milk? Regular milk works too.
- Rest the batter for 5–10 minutes before cooking.
- Layer cooked crêpes with parchment paper so they don't stick together.
This recipe was made using our AUS-ION™ 31cm XHD Crêpe Pan: the toughest, Aussie wrought iron you'll ever cook on. Perfect for crêpes, pancakes, tortillas, bacon, and more.
FAQ
What is cassava flour?
Cassava flour is made from the whole root of the cassava plant. In this recipe, it's whisked with eggs, milk and water to make a smooth, thin crêpe batter.
Can I use regular milk instead of coconut milk?
Yes. This recipe works with full-fat coconut milk or regular milk.
How do you stop crêpes sticking together?
Layer cooked crêpes with parchment paper in between so they don't stick.
What else can you cook in a crêpe pan?
The AUS-ION™ 31cm XHD Crêpe Pan is perfect for crêpes, pancakes, tortillas, bacon, and more. It also doubles as a 31cm skillet lid and works from stovetop to BBQ.









