Australia

35cm Iron Pro Wok – AUS-ION™ | Australian-Made Flat-Bottom Iron Wok

The AUS-ION™ 35cm Iron Pro Wok is an Australian-made flat-bottom iron wok with a 4.5 litre capacity, forged in Sydney from a single 2.5mm sheet of clean Australian iron. It has dual handles, a flat induction-compatible base and a seamless one-piece body with no rivets, no welds and no coatings. It arrives pre-seasoned and ready to cook.

How Big Is a 35cm Wok?

35cm measured across the inner top rim, holding 4.5 litres, 50.5cm total length across the dual handles, 2.3kg. That is our largest iron wok, and it is sized for cooking for a crowd rather than a couple. There is enough surface area to keep food moving without steaming it, which is the thing that goes wrong when a stir-fry is crowded into too small a pan.

Alongside the 30cm Iron Wok (4 litres, 1.7kg), the 35cm adds capacity and reach. If you regularly cook for five or more, or you want the room to toss properly, this is the size.

Does It Work on Induction?

Yes. The 14cm flat base sits flush on an induction hob, so the wok grips the field the way a traditional round-bottom wok cannot. Iron is magnetic, so no adaptor plate or wok ring is needed.

Compatible heat sources:

• Induction cooktops
• Gas burners
• Electric and radiant ceramic
• All non-microwave ovens, including charcoal and pizza ovens
• BBQs and grills
• Open campfires and coals

It fits a standard 600mm domestic oven, so a stir-fry can finish under heat without changing pans.

Why 2.5mm Iron and Not Thicker?

Wok cooking depends on responsiveness. When the burner goes up or down, the pan has to follow quickly, and a very heavy pan will not. AUS-ION™ woks are formed from 2.5mm iron, a thinner gauge than the 3mm frypans, precisely so a big wok still heats fast and reacts fast while keeping enough thermal mass for a real sear. A carefully engineered concave in the base allows for metal expansion as the pan heats.

Dimensions and Capacity

• Diameter: 35cm, measured from the inner top rim
• Capacity: 4.5 litres
• Stove contact surface: 14cm flat base
• Height of bowl: 7.5cm
• Total length across dual handles: 50.5cm
• Metal thickness: 2.5mm clean Australian iron
• Weight: 2.3kg

Seasoned with the Quenched™ Finish

The wok arrives seasoned with the Quenched™ finish and ready to use, seasoned with 100% non-GMO rice bran oil. A natural oil-based seasoning is non-toxic and endlessly renewable: it is the only low-stick surface that can be restored indefinitely rather than ending up in landfill the way an applied coating does. Read the seasoning and care guide before first use, then keep the wok clean, dry and lightly oiled. The surface improves with every cook.

Iron Wok or Stainless Steel Wok?

Seasoned iron builds a naturally low-stick patina and gives the high-heat sear and wok hei that traditional wok cooking is built around. It has to be dried after washing and kept lightly oiled, and long acidic dishes will strip the seasoning back. Stainless steel, like our nöni™ woks, needs no seasoning, will not rust and is unbothered by tomato, wine or citrus, but it will never build a patina. Iron for the sear and the ritual; stainless for the low-maintenance everyday.

More Than Stir-Fry

The deep bowl and 4.5 litre capacity cover a whole repertoire in one pan: steaming, pan-frying, deep-frying, poaching, boiling, braising, smoking, roasting and baking, indoors or over a fire. Fast, even heating and the right thermal mass make it as good for weeknight noodles as it is for weekend camp cooking.

Clean Australian Iron, Built for Generations

AUS-ION™ takes the opposite approach to disposable non-stick: clean Australian iron, made in Australia, with a natural seasoned surface that never needs to be thrown away. The 35cm Iron Pro Wok is seamless, coating-free, PFAS-free, induction-ready, and backed by a multi-century warranty. It pairs naturally with the AUS-ION™ frypans and the nöni™ non-nickel stainless steel range for a complete non-toxic Australian-made kitchen.