The Solid Cookbook – Volume 1 (Second Edition)

$59.96
Customer review
Customer review

The Solid Cookbook – Volume 1 (Second Edition)

$59.96

Treasured recipes and stories from the Solidteknics community. The Solid Cookbook Vol 1 (2nd Ed) — whole-food, traditional family recipes, printed in Sydney. (Please note: Clearance items are final sale.)

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WHY YOU’LL LOVE IT

✓ Printed in Australia

✓ Enjoy 200+ pages of solid recipes that will work for anyone, regardless of their skill level.

✓ Find recipes perfectly tailored to your Solidteknics cookware.

✓ Pen your own family recipes and pass on messages to future generations with a specially designed concluding chapter.

FEATURES & DIMENSIONS

  • Total length: 270mm
  • Total width: 225mm
  • Hard cover, section sewn, case bound

COUNTRY OF ORIGIN

Australia

Details

The recipes and know-how to get the most from cookware built to last generations. The Solid Cookbook Volume 1 (Second Edition) is Solidteknics' own guide to cooking on seasoned iron and non-nickel stainless steel — from the everyday fry-up to slow braises and bakes, written for the pans you actually own.

More than recipes. Alongside the dishes, it covers the fundamentals that make forever-cookware sing: how to season and care for wrought iron, how to get the best from nöni™ stainless, heat control, and cleaning and maintenance that keeps a pan performing for decades.

Made the Solidteknics way. Practical, unfussy and built around real home cooking, it's the natural companion to any AUS-ION™ or nöni™ piece — and a genuinely useful gift for anyone starting out with non-toxic, Australian-made cookware.

A recipe and technique book for seasoned iron and stainless cookware · Second Edition.