Australia

30cm Bigga Iron Frypan – AUS-ION™ | Dual-Handle Pan for Big Feeds

The AUS-ION™ 30cm Bigga Pan is a dual-handle Australian-made iron skillet made for serious feeds — searing steaks, roasting whole chickens, baking family pies or firing up over flame. Made from a single sheet of clean 4mm-thick Australian wrought iron with no joins or rivets, it brings extra thickness and sturdy twin handles to the most-loved AUS-ION™ skillet format.

Size and Specifications

• Diameter: 30cm
• Stovetop contact: 25cm
• Height of bowl: 5cm
• Height of handle: 9cm
• Length including dual handles: 39cm — compact enough for the oven
• Capacity: 2.5 litres
• Body: clean 4mm-thick Australian wrought iron
• Weight: 2.6kg

One-Piece Construction with Dual Handles

The Bigga is wrought in Sydney from a single sheet of Aussie iron in a one-piece construction — no joins, screws or rivets. The sturdy dual handles are ergonomic and vented to stay cool on the stovetop, making heavy, fully loaded cooking easier to manage, and the short profile slips into ovens where a long-handled pan will not. A carefully engineered concave in the base allows for metal expansion when heated, each pan is stamped with its month and year of manufacture, and a reusable calico storage bag is included.

Made for All Heat Sources

This dual-handle iron pan is made for gas, electric, ceramic and induction cooktops, ovens, BBQs, pizza ovens and even campfires — built for the bush and the kitchen alike. From stovetop to firepit, it is just as easy to serve from as it is to cook in.

Pre-Seasoned and Non-Toxic

The pan comes pre-seasoned with non-GMO rice bran oil and ready to go — no synthetic coatings, no PFAS, PFOA or PTFE — with a natural non-stick surface that improves with every cook. Care is simple: after each use, rinse with warm water, dry thoroughly and apply a light coat of oil; no soap needed. Store in a dry place. A patchy appearance on arrival or in use is completely normal for seasoned iron.

Built for Big Feeds

With 4mm of iron underfoot, the Bigga holds serious heat for batch cooking, searing, pies, roasts and frittatas. The dual-handle format is ideal for oven-to-table serving and for carrying big loads safely — perfect for families, entertainers and outdoor cooks who want one pan that does the lot over any fire.

Australian Wrought Iron, Multi-Century Warranty

100% Australian made and wrought in Sydney, the Bigga is lighter than cast iron of equivalent size yet built to outlast it — backed by a multi-century warranty and forged to last for generations. With no coating to fail, the seasoned surface renews forever, making this a sustainable heirloom alternative to disposable non-stick pans and a natural companion to the rest of the AUS-ION™ and nöni™ Australian-made ranges.

Bigga vs the Standard 30cm Frypan

Both share a 30cm diameter, but they solve different problems. The standard 30cm frypan runs a long single handle and 3mm body for stovetop-first cooking, while the Bigga's 39cm dual-handle format and thicker 4mm body suit oven work, heavier loads and oven-to-table serving. Its 25cm stovetop contact surface is also the wider of the two, giving extra flat searing area for steaks, chickens and roasts.