Mum's Chicken Curry

Recipe shared by Rhys, one of our Solid Lovers ❤️ His mum regularly made this easy recipe for dinner growing up.

Pan used: nöni™ 35cm Dual Handle Wok

Ingredients

• 1 onion
• 500g chicken thighs
• 500g frozen peas, carrot and corn mix
• 1 broccoli head
• 45g packet of Continental Chicken Noodle Soup
• 45g packet of Continental Cream of Chicken Soup
• 1 tsp Keen curry powder
• 500ml chicken stock

Directions

1. Dice up the onion and cut the chicken into bite-sized pieces.
2. Fry the onion and chicken together on medium heat.
3. Once the chicken is browned, add the chicken stock, vegetables, curry powder and packet of chicken noodle soup to the pan.
4. Create a paste out of the cream of chicken soup by mixing it in a bowl with a small amount of cold water.
5. Add the paste to the pan and stir through thoroughly.
6. Let the curry simmer until it thickens, and you're done!

Serve up with some rice, and enjoy.

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