Serves 2 — Time: 13 mins
In collaboration with our friends over at Australian Eggs! Recipe created using the Solidteknics 31cm nöni™ Sauteuse.
Ingredients
- 2 eggs
- 12 frozen dumplings of choice
- Soy sauce, chilli oil, sliced spring onion and toasted sesame seeds, to serve
Method
- Whisk eggs and set aside.
- Place a medium-large frying pan over medium-high heat. Add a little neutral oil and arrange your dumplings in a single layer.
- Once they begin to sizzle, add ¼ cup of water and place a lid on the pan*. Cook for 3–4 minutes then remove the lid and let any remaining water evaporate.
- Pour the eggs between the dumplings and cook for another 3–4 minutes until set. If the top is still jiggly, pop the lid back on for another minute or two.
- Slide onto a plate and top with soy sauce, chilli oil, spring onion and toasted sesame seeds.
*Hint: If using a pan which doesn't have a lid, you can cover the pan with aluminium foil instead.
