Superior option for those looking for non-toxic cookware and long-lasting performance.
At Solidteknics, we are proud to be the only manufacturer in the world with a patented new method for creating seamless, one-piece wrought iron cookware.
What makes our wrought iron cookware better than cast iron?
More durable
- When it comes to durability, wrought iron cookware stands out. Wrought iron has been mechanically 'worked' into shape, preventing cracks growth and making the iron far more malleable than cast iron. It will never crack or break if dropped or thermally shocked.
- Cast iron is in a crystalline metal state, where cracks can very easily grow on crystal boundaries. This makes the iron 'hard' but very brittle, and highly likely to crack and break if dropped or thermally shocked. There are very few centuries-old cast iron pots and pans in museums that aren't cracked, though you'll easily find many wrought iron pans, all with no cracks, dating back to Roman times and even earlier.
Better energy efficiency
Wrought iron cookware also boasts better energy efficiency. Thanks to its superior conductivity, wrought iron heats up faster and distributes heat more evenly compared to cast iron. This means that wrought iron pots and pans require less energy to reach the desired temperature and cook food efficiently. Healthy cookware choices like wrought iron allow you to cook with less energy while still achieving perfect results.
For those interested in eco-friendly cookware, wrought iron offers a significant advantage over cast iron because it heats more efficiently, reducing cooking time and energy consumption.
Cooler handles
Cast iron pans typically have short, thick and stubby handles, as longer handles will almost always break during the casting production process. Being short and thick, cast iron handles hold a lot of heat when cooking, making it impossibly hot to hold while cooking.
Our AUS-ION™ wrought iron pans have long, ergonomic handles that have specially designed vents to dissipate the heat. This means the handles stay cool enough to hold and maneuver when cooking on the stovetop.
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