Recipe by Libby Hakim (Cooking With Nana Ling)
This classic Aussie family-favourite is sure to become a new favourite in your kitchen. Shared by Libby Hakim from Cooking With Nana Ling, this yummy Rissoles Recipe is super easy to make — even the kids can get involved!
Cooked using our AUS-ION™ 26cm Frypan.
Prep: 15 mins | Cook: 15 mins | Total: 30 mins | Makes: about 10 rissoles
Ingredients
- 500g beef mince (ground beef)
- 1 onion, grated
- ½ cup fresh breadcrumbs (or ⅓ cup packaged breadcrumbs)
- 1 carrot, grated
- 1 egg, lightly beaten
- 1 tablespoon chopped parsley
- 1 tablespoon tomato sauce (ketchup)
- 2 teaspoons Worcestershire sauce
- Salt and pepper, to taste
- 20g butter
- 2 teaspoons oil
Equipment
- AUS-ION™ 26cm Frypan
- Mixing bowl
- Dessert spoon
Method
- Mix the ingredients. Combine all ingredients apart from butter and oil in a bowl and mix well (use your hands!).
- Shape the rissoles. Shape into about 10 rissoles with floured hands. Use a dessert spoon to flatten tops a little.
- Cook the rissoles. Heat butter and oil in your AUS-ION™ 26cm Frypan over medium heat. Cook both sides of rissoles until browned and cooked through (about 4 minutes on each side).
- Serve. Serve with mashed potato and veggies, and enjoy!
Tips
- Use your hands to mix. It's the easiest way to combine everything, and a great job for the kids.
- Flour your hands before shaping so the mixture doesn't stick.
Recipe shared by Libby Hakim from Cooking with Nana Ling — visit her recipe blog for even more delicious recipes!
FAQ
What are rissoles?
Rissoles are a classic Aussie family favourite: patties of beef mince mixed with grated vegetables, breadcrumbs, egg and seasonings, then pan-fried until browned.
How long do you cook rissoles for?
Cook rissoles over medium heat for about 4 minutes on each side, until browned and cooked through.
Can I use packaged breadcrumbs in rissoles?
Yes. Use ⅓ cup of packaged breadcrumbs in place of ½ cup of fresh breadcrumbs.
How do you stop rissole mixture sticking to your hands?
Shape the rissoles with floured hands.
What do you serve with rissoles?
Serve rissoles with mashed potato and veggies.
